Autori: Vatai Gyula N
Naslov | CFD and laboratory analysis of axial cross-flow velocity in porous tube packed with differently structured static turbulence promoters (Article) |
Autori | Gaspar Igor L Tekic Predrag M Koris Andras K Krisztina Albert Popovic Svetlana S Vatai Gyula N |
Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 6, str. 713-718 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Microfiltration of wheat starch suspensions using multichannel ceramic membrane (Article) |
Autori | Ikonic Bojana B Zavargo Zoltan Z Jokic Aleksandar I Seres Zita I Vatai Gyula N Perunicic Mihailo B |
Info | HEMIJSKA INDUSTRIJA, (2011), vol. 65 br. 2, str. 131-138 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR-31002] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Process Duration and Water Consumption in a Variable Volume Diafiltration for Partial Demineralization and Concentration of Acid Whey (Article) |
Autori | Roman Andras Popovic Svetlana S Vatai Gyula N Djuric Mirjana S Tekic Miodrag N |
Info | SEPARATION SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 10, str. 1347-1353 |
Projekat | Hungarian Scientific Research Fund OTKA [K 68596]; Ministry of Science and Development of Serbia [142045] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Separation of non-sucrose compounds from sugar-beet syrup by ultrafiltration with ceramic membrane containing static mixer (Article) |
Autori | Seres Zita I Gyura Julianna F Djuric Mirjana S Vatai Gyula N Jokic Aleksandar I |
Info | DESALINATION, (2010), vol. 250 br. 1, str. 136-143 |
Projekat | Ministry of Science of Republic of Serbia [142045]; Domus Hungarica Scientiarium et Artium Foundation, Hungary |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Ultrafiltration of oil-in-water emulsion: Comparison of ceramic and polymeric membranes (Proceedings Paper) |
Autori | Vatai Gyula N Krstic Darko M Koris Andras K Gaspar Igor L Tekic Miodrag N |
Info | DESALINATION AND WATER TREATMENT-SCIENCE AND ENGINEERING, (2009), vol. 3 br. 1-3, str. 162-168 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Energy-saving potential of cross-flow ultrafiltration with inserted static mixer: Application to an oil-in-water emulsion (Article) |
Autori | Krstic Darko M Hoeflinger Wilhelm Koris Andras K Vatai Gyula N |
Info | SEPARATION AND PURIFICATION TECHNOLOGY, (2007), vol. 57 br. 1 , Suppl. , str. 134 -139 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Combining air sparging and the use of a static mixer in cross-flow ultrafiltratioin of oil/water emulsion (Article) |
Autori | Vatai Gyula N Krstic Darko M Hoeflinger Wilhelm Koris Andras K Tekic Miodrag N |
Info | DESALINATION, (2007), vol. 204 br. 1-3 , Suppl. , str. 255 -264 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Gas absorption in a hollow-fiber membrane contactor with pseudo-plastic liquid as an absorbent (Article) |
Autori | Todorovic J Krstic Darko M Vatai Gyula N Tekic Miodrag N |
Info | DESALINATION, (2006), vol. 193 br. 1-3, str. 286-290 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration (Article) |
Autori | Seres Zita I Gyura Julianna F Eszterle M Vatai Gyula N |
Info | ACTA ALIMENTARIA, (2004), vol. 33 br. 2, str. 119-127 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Separation of non-sucrose compounds from the syrup of sugar-beet processing by ultra- and nanofiltration using polymer membranes (Article) |
Autori | Gyura Julianna F Seres Zita I Vatai Gyula N Molnar EB |
Info | DESALINATION, (2002), vol. 148 br. 1-3, str. 49-56 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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