Autori: Velic Darko
Naslov | Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes- A Review (Review) |
Autori | Banozic Marija Vladic Jelena Z ![]() |
Info | FOOD REVIEWS INTERNATIONAL, (2023), vol. 39 br. 4, str. 1953-1985 |
Projekat | Croatian Science Foundation under the project "Application of innovative techniques of the extraction of bioactive components from by-products of plant origin" [UIP-2017-05-9909] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fatty Acid Composition of Oil Obtained from Soybeans by Extraction with Supercritical Carbon Dioxide (Article) |
Autori | Jokic Stela Sudar Rezica Svilovic Sandra Vidovic Senka S ![]() |
Info | CZECH JOURNAL OF FOOD SCIENCES, (2013), vol. 31 br. 2, str. 116-125 |
Projekat | Agricultural Institute Osijek |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of supercritical CO2 extraction parameters on soybean oil yield (Article) |
Autori | Jokic Stela Nagy Bence Zekovic Zoran P Vidovic Senka S ![]() |
Info | FOOD AND BIOPRODUCTS PROCESSING, (2012), vol. 90 br. C4, str. 693-699 |
Projekat | New Hungary Development Plan [TAMOP-4.2.1/B-09/1/KMR-2010-0002]; National Foundation for Science, Higher Education and Technological Development of the Republic of Croatia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Solubility and kinetics of soybean oil and fatty acids in supercritical CO2 (Article) |
Autori | Jokic Stela Svilovic Sandra Zekovic Zoran P Vidovic Senka S ![]() |
Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2011), vol. 113 br. 5, str. 644-651 |
Projekat | Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition (Article) |
Autori | Jokic Stela Zekovic Zoran P Vidovic Senka S ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 9, str. 1939-1946 |
Projekat | Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of Drying Procedure on Colour and Rehydration Characteristic of Wild Asparagus (Article) |
Autori | Jokic Stela Mujic Ibrahim Martinov Milan L Velic Darko Bilic Mate Lukinac Jasmina |
Info | CZECH JOURNAL OF FOOD SCIENCES, (2009), vol. 27 br. 3, str. 171-177 |
Projekat | Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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