Autori: Veljovic Katarina B
Naslov | Molecular Analysis of Enterolysin a and Entl Gene Cluster from Natural Isolate Enterococcus Faecalis Bgpt1-10p (Article) |
Autori | Veljovic Katarina B ![]() ![]() |
Info | GENETIKA-BELGRADE, (2013), vol. 45 br. 2, str. 479-492 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [173019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Genotypic diversity and virulent factors of Staphylococcus epidermidis isolated from human breast milk (Article) |
Autori | Begovic Jelena M ![]() ![]() ![]() ![]() ![]() |
Info | MICROBIOLOGICAL RESEARCH, (2013), vol. 168 br. 2, str. 77-83 |
Projekat | Ministry of Education and Science of the Republic of Serbia [173019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Examination of Antimicrobial Potential in Natural Isolates of Lactobacillus Casei/Paracasei Group (Article) |
Autori | Tolinacki Maja S Lozo Jelena M ![]() ![]() ![]() |
Info | GENETIKA-BELGRADE, (2012), vol. 44 br. 3, str. 661-677 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Cloning and expression of a novel lactococcal aggregation factor from Lactococcus lactis subsp lactis BGKP1 (Article) |
Autori | Kojic Milan O ![]() ![]() ![]() ![]() ![]() |
Info | BMC MICROBIOLOGY, (2011), vol. 11 br. , str. - |
Projekat | Ministry of Education and Science, Republic of Serbia[173019]; International Centre of Genetic Engineering and Biotechnology, Italy[CRP-YUG10-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa) (Article) |
Autori | Danilovic Bojana R ![]() ![]() ![]() |
Info | MEAT SCIENCE, (2011), vol. 88 br. 4, str. 668-674 |
Projekat | Ministry of Science and Environmental Protection of the Republic of Serbia [20037, 143036] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Analysis of Dominant Lactic Acid Bacteria From Artisanal Raw Milk Cheeses Produced on the Mountain Stara Planina, Serbia (Article) |
Autori | Begovic Jelena M ![]() ![]() ![]() |
Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2011), vol. 63 br. 1, str. 11-20 |
Projekat | CSK Food Enrichment, Leeuwarden, The Netherlands ; Ministry of Science and Technological Development of the Republic of Serbia (MSTDRS) [143036] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterization of Non-starter Lactic Acid Bacteria in Traditionally Produced Home-made Radan Cheese During Ripening (Article) |
Autori | Jokovic Natasa M Vukasinovic Maja S Veljovic Katarina B ![]() |
Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2011), vol. 63 br. 1, str. 1-10 |
Projekat | Belgian Office for Scientific, Technical and Cultural Affairs ; Ministry of Science and Technological Development of Serbia [143036] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products (Article) |
Autori | Veljovic Katarina B ![]() |
Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2009), vol. 230 br. 1, str. 63-70 |
Projekat | Ministry of Science and Technological Development of Republic of Serbia [143036] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Analysis Of The Lactic Acid Bacteria Microflora In Traditional Caucasus Cow's Milk Cheeses (Article) |
Autori | Terzic-Vidojevic Amarela I Nikolic Milica J ![]() ![]() |
Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2009), vol. 61 br. 3, str. 395-406 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia (MSTDRS) [143036] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Characterization Of Lactic Acid Bacteria Isolated From Artisanal Zlatar Cheeses Produced At Two Different Geographical Location (Article) |
Autori | Terzic-Vidojevic Amarela I Veljovic Katarina B ![]() ![]() |
Info | GENETIKA-BELGRADE, (2009), vol. 41 br. 1, str. 117-136 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia (MSTDRS) [143036] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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