Autori: Veljovic Mile S
| Naslov | Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins (Article) |
| Autori | Vladisavljevic Goran T  Vukosavljevic Predrag V Veljovic Mile S
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| Info | FOOD AND BIOPRODUCTS PROCESSING, (2013), vol. 91 br. C4, str. 473-480 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar (Article) |
| Autori | Davidovic Sonja M Veljovic Mile S Pantelic Milica M Baosic Rada M Natic Maja M Dabic Dragana C Pecic Sonja P Vukosavljevic Predrag V
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| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2013), vol. 61 br. 6, str. 1357-1363 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001, 172017]; FCUB ERA GA [256716] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies (Article) |
| Autori | Pecic Sonja P Veljovic Mile S Despotovic Sasa M Leskosek-Cukalovic Ida J Jadranin Milka B Tesevic Vele V Niksic Miomir P Nikicevic Ninoslav J
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| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2012), vol. 235 br. 3, str. 479-487 |
| Projekat | Ministry of Education and Sciences of Serbia[46001/172053] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must (Article) |
| Autori | Veljovic Mile S Djordjevic Radisa Z Leskosek-Cukalovic Ida J Lakic Nada S Despotovic Sasa M Pecic Sonja P Nedovic Viktor A
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| Info | JOURNAL OF THE INSTITUTE OF BREWING, (2010), vol. 116 br. 4, str. 440-444 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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