Autori: Vidakovic Suzana L
Naslov | A survey of sulfonamides in meat and honey in Vojvodina Market, Serbia (Article) |
Autori | Kartalovic Brankica D Petrovic Jelena M Ratajac Radomir D Vidakovic Suzana L Stojanovic Dragica M Mirceta Jovan D Djordjevic Vesna Z |
Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2020), vol. 71 br. 1, str. 10-15 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 31084] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions (Article) |
Autori | Babic Jelena M Vidakovic Suzana L Boskovic Marija D Glisic Milica Kartalovic Brankica D Skaljac Snezana B Nikolic Aleksandra Cirkovic Miroslav A Teodorovic Vlado B |
Info | POLYCYCLIC AROMATIC COMPOUNDS, (2020), vol. 40 br. 3, str. 889-897 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress (Article) |
Autori | Ruzic Zoran Nj Kanacki Zdenko Jokanovic Marija R Vidakovic Suzana L Knezevic Slobodan Lj Jovic Slavoljub Z Paras Smiljana D |
Info | TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, (2020), vol. 44 br. 2, str. 314-322 |
Projekat | Ministry of Science and Technology of the Republic Serbia [TR31033] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions (Article) |
Autori | Babic Jelena M Kartalovic Brankica D Skaljac Snezana B Vidakovic Suzana L Ljubojevic Dragana B Petrovic Jelena M Cirkovic Miroslav A Teodorovic Vlado B |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2018), vol. 11 br. 3, str. 208-213 |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [TR31011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat (Proceedings Paper) |
Autori | Babic Jelena M Vidakovic Suzana L Skaljac Snezana B Kartalovic Brankica D Ljubojevic Dragana B Cirkovic Miroslav A Teodorovic Vlado B |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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