Autori: Vidosavljevic Strahinja
| Naslov | Excesive consumption of unsaturated fatty acids leads to oxidative and inflammatory instability in Wistar rats (Article) |
| Autori | Grujic-Milanovic Jelica D  Miloradovic Zoran Z Mihailovic-Stanojevic Nevena D Banjac Vojislav V Vidosavljevic Strahinja Ivanov Milan S Karanovic Danijela J Vajic Una-Jovana V Jovovic Djurdjica M
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| Info | BIOMEDICINE & PHARMACOTHERAPY, (2021), vol. 139 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200015]; [337-00-205/2019-09/32] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Experimental and computational study of the two-fluid nozzle spreading characteristics (Article) |
| Autori | Pezo Milada L Pezo Lato L Dragojlovic Danka Colovic Radmilo R Colovic Dusica S Vidosavljevic Strahinja Hadnadjev Miroslav S Djuragic Olivera M
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| Info | CHEMICAL ENGINEERING RESEARCH & DESIGN, (2021), vol. 166 br. , str. 18-28 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200051, 451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour (Article) |
| Autori | Nikolic Ivana R Dokic Ljubica P Rakic Dusan Z Tomovic Vladimir M Maravic Nikola R Vidosavljevic Strahinja Seres Zita I Soronja-Simovic Dragana M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 8, str. - |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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