Autori: Vidosavljevic Strahinja
| Naslov | The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour (Article) |
| Autori | Nikolic Ivana R  Dokic Ljubica P Rakic Dusan Z Tomovic Vladimir M Maravic Nikola R Vidosavljevic Strahinja Seres Zita I Soronja-Simovic Dragana M
|
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 8, str. - |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
