Autori: Vrsaljko Domagoj
| Naslov | Electrospun Pullulan/Hemp Protein Nanohybrids for Sustained Release of Phenylethanoid Glycosides (Article; Early Access) |
| Autori | Mandura-Jaric Ana Petrovic Predrag M  Domazet-Jurasin Darija Vrsaljko Domagoj Nodilo Laura Nizic Kuzmic Suncica Kovacevic Monika Logarusic Marijan Slivac Igor Komes Drazenka
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| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2024), vol. br. , str. - |
| Projekat | Croatian Science Foundation [IP-2019-045879] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | A Novel Approach to Serving Plant-Based Confectionery-The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract (Article) |
| Autori | Mandura-Jaric Ana Haramustek Laura Nizic-Nodilo Laura Vrsaljko Domagoj Petrovic Predrag M Kuzmic Suncica Jozinovic Antun Aladic Krunoslav Jokic Stela Seremet Danijela Vojvodic-Cebin Aleksandra Komes Drazenka
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| Info | FOODS, (2024), vol. 13 br. 3, str. - |
| Projekat | Croatian Science Foundation |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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