Autori: Vucic Tanja R
| Naslov | Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening (Article) |
| Autori | Barac Miroljub B  Pesic Mirjana B Zilic Sladjana M Smiljanic Milenko Stanojevic Sladjana P Vasic Milena Despotovic Sasa M Vucic Tanja R Kostic Aleksandar Z
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 51 br. 5, str. 1140-1149 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks (Article) |
| Autori | Miloradovic Zorana N Kljajevic Nemanja V Jovanovic Snezana T Vucic Tanja R Macej Ognjen D
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| Info | JOURNAL OF DAIRY RESEARCH, (2015), vol. 82 br. 1, str. 22-28 |
| Projekat | Ministry of Education and Science [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates (Article) |
| Autori | Jovanovic Snezana T Macej Ognjen D Barac Miroljub B Vucic Tanja R
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| Info | MLJEKARSTVO, (2007), vol. 57 br. 3, str. 169-193 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | SDS-PAGE analysis of soluble proteins in reconstituted milk exposed to different heat treatments (Article) |
| Autori | Jovanovic Snezana T Barac Miroljub B Macej Ognjen D Vucic Tanja R Lacnjevac Caslav M
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| Info | SENSORS, (2007), vol. 7 br. 3, str. 371-383 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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