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Naslov Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches (Article; Early Access)
Autori Filipovic Vladimir S  Filipovic Jelena S  Loncar Biljana Lj  Knezevic Violeta M  Nicetin Milica R  Vujacic Vesna 
Info PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2022), vol. br. , str. -
Projekat Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2289/2021-01/02]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Comparison of Chemical Composition and Fatty Acid Profile of Traditional Meat Products from Croatia and Montenegro (Article)
Autori Pleadin Jelka Lesic Tina Vujacic Vesna Milicevic Dragan R  Buneta Anamarija Susnic Sasa Lukanic Ingrid Kresic Greta 
Info JOURNAL OF FOOD QUALITY, (2021), vol. 2021 br. , str. -
Projekat Croatian Science Foundation [IP-2018-01-9017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat (Article)
Autori Filipovic Ivana B Markov Sinisa L Filipovic Vladimir S  Filipovic Jelena S  Vujacic Vesna Pezo Lato L  
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 10, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Variability, Heritability and Classification of Amaranthus L. Genotypes by Chierarchical Analysis (Article)
Autori Vujacic Vesna Surlan-Momirovic Gordana Perovic Dragan Nikolic Aleksandar 
Info ROMANIAN AGRICULTURAL RESEARCH, (2014), vol. 31 br. , str. 59-67
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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