Autori: Vujko Aleksandra
| Naslov | From Local Product to Destination Identity: Leveraging Cave-Aged Cheese for Sustainable Rural Tourism Development (Article) |
| Autori | Vujko Aleksandra Arsic Martina Bojovic Radmila |
| Info | AGRICULTURE-BASEL, (2025), vol. 15 br. 11, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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