Autori: Vukic Vladimir R
Naslov | The Influence of Weather Conditions on the Immortelle Volatile Constituents from Essential oil and Hydrosol with a Focus on Italidiones and Its Molecular Docking Anti-Inflammatory Potential (Article) |
Autori | Acimovic Milica G Stankovic-Jeremic Jovana M Todosijevic Marina M Cvetkovic Mirjana T Loncar Biljana Lj Vukic Vladimir R Erceg Tamara D Pezo Lato L Zheljazkov Valtcho D |
Info | NATURAL PRODUCT COMMUNICATIONS, (2024), vol. 19 br. 9, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Institute of Field and Vegetable Crops Novi Sad [451-03-66/2024-03/200032]; Institute of Chemistry, Technology and Metallurgy, University of Belgrade [451-03-47/2023-01/200026]; Faculty of Chemistry, University of Belgrade [451-03-68/2024-14/200168]; Faculty of Technology, University of Novi Sad [451-03-47/2024-01/200134]; Institute of General and Physical Chemistry [451-03-66/2024-03/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese (Article) |
Autori | Vukic Vladimir R Degenek Jovana Kanuric Katarina G Vukic Dajana V Pavlic Branimir M Ilicic Mirela D Kocic-Tanackov Suncica D Mrkonjic Zivan M Bulut Sandra N Zekovic Zoran P |
Info | PROCESSES, (2024), vol. 12 br. 6, str. - |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil (Article) |
Autori | Zeremski Tijana M Sovljanski Olja Lj Vukic Vladimir R Loncar Biljana Lj Rat Milica M Perkovic-Vukcevic Natasa Acimovic Milica G Pezo Lato L |
Info | ANTIBIOTICS-BASEL, (2024), vol. 13 br. 6, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200032, 451-03-66/2024-03/200134, 451-03-66/2024-03/200051, 451-03-68/2024-14/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles (Article) |
Autori | Lazarevic Jovan Acimovic Milica G Djurovic-Pejcev Rada D Loncar Biljana Lj Vukic Vladimir R Pezo Lato L Roljevic-Nikolic Svetlana Vrbnicanin Sava P Bozic Dragana MI |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2024), vol. 216 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200054, 451-03-9/2023-14/200032, 451-03-47/2023-01/200214, 451-03-9/2023-14/200134, 451-03-47/2023-01/200051, 451-03-47/2023-01/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | An Improved PDE6D Inhibitor Combines with Sildenafil To Inhibit KRAS Mutant Cancer Cell Growth (Article) |
Autori | Kaya Pelin Schaffner Reckinger Elisabeth Manoharan Ganesh babu Vukic Vladimir R Kiriazis Alexandros Ledda Mirko Burgos Renedo Maria Pavic Karolina Gaigneaux Anthoula Glaab Enrico Abankwa Daniel Kwaku |
Info | JOURNAL OF MEDICINAL CHEMISTRY, (2024), vol. 67 br. 11, str. 8569-8584 |
Projekat | Bayer-Stiftungen; Bayer AG [13589879, PoC20/15269106-inhibitPDE-RASv2]; Luxembourg National Research Fund (FNR): AFR individual grant |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics (Article) |
Autori | Loncar Biljana Lj Pezo Lato L Ilicic Mirela D Kanuric Katarina G Vukic Dajana V Degenek Jovana Vukic Vladimir R |
Info | FOODS, (2024), vol. 13 br. 4, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, the Agreement on realization and financing of scientific research work of the Faculty of Technology Novi Sad |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity (Article) |
Autori | Degenek Jovana Kanuric Katarina G Ilicic Mirela D Vukic Dajana V Mrkonjic Zivan M Pavlic Branimir M Zekovic Zoran P Vukic Vladimir R |
Info | FOOD BIOSCIENCE, (2023), vol. 56 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134]; Science Fund of the Republic of Serbia [7750168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm (Article) |
Autori | Acimovic Milica G Semerdjieva Ivanka B Zheljazkov Valtcho D Rat Milica M Stankovic-Jeremic Jovana M Loncar Biljana Lj Vukic Vladimir R Radovanovic Katarina D Gavaric Neda Pezo Lato L |
Info | BIOCHEMICAL SYSTEMATICS AND ECOLOGY, (2023), vol. 110 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-9/2023-14/200032, 451-03-68/2023-14/200114, 451-03-47/2023-01/200134, 451-03-47/2023-01/200051, 451-03-47/2023-01/200026, 451-03-68/2022-14/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Label-Free Direct Detection of Cylindrospermopsin via Graphene-Enhanced Surface Plasmon Resonance Aptasensor (Article) |
Autori | Jaric Stefan S Bajaj Aabha Vukic Vladimir R Gadjanski Ivana I Abdulhalim Ibrahim Bobrinetskiy Ivan I |
Info | TOXINS, (2023), vol. 15 br. 5, str. - |
Projekat | European Union's Horizon 2020 research and innovation programme: the IPANEMA [872662]; ANTARES [664387]; Ministry of Science, Technological Development, and Innovations of the Republic of Serbia [451-03-47/2023-01/200134, 451-03-47/2023-01/200358] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations (Article) |
Autori | Vukic Vladimir R Vukic Dajana V Pavlic Branimir M Ilicic Mirela D Kocic-Tanackov Suncica D Kanuric Katarina G Bjekic Maja Zekovic Zoran P |
Info | FOOD & FUNCTION, (2023), vol. 14 br. 7, str. 3348-3356 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200134, 451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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