Autori: Vulic Jelena J
Naslov | Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste (Article) |
Autori | Vulic Jelena J ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MOLECULES, (2019), vol. 24 br. 15, str. - |
Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [TR 31044]; COST Action EUROCAROTEN [CA 15136] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract (Article) |
Autori | Loncarevic Ivana S ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 13, str. 5834-5841 |
Projekat | Collaborative Grant Scheme for R&D Organizations and Private Sector Enterprises (CGS Program) [50051]; Republic of Serbia; European Union; Ministry of Science and Technological Development of the Republic of Serbia [31014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Polyphenolic composition, antiradical and hepatoprotective activities of bilberry and blackberry pomace extracts (Article) |
Autori | Canadanovic-Brunet Jasna M ![]() ![]() ![]() ![]() |
Info | JOURNAL OF BERRY RESEARCH, (2019), vol. 9 br. 2, str. 349-362 |
Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [TR 31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts (Article) |
Autori | Tumbas-Saponjac Vesna T Cetkovic Gordana S ![]() ![]() ![]() ![]() |
Info | JOURNAL OF CHEMISTRY, (2019), vol. br. , str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2079/2016-03] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace (Article) |
Autori | Jazic Miodrag ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 54 br. 1, str. 194-201 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Accelerated solvent extraction of bioactive compounds from carrot - Optimization of response surface methodology (Article) |
Autori | Seregelj Vanja N ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2018), vol. 83 br. 11, str. 1223-1228 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044]; COST Action [15136] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Sprouted and Freeze-Dried Wheat and Oat Seeds - Phytochemical Profile and in Vitro Biological Activities (Article) |
Autori | Aborus Naji Elhadi Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M ![]() ![]() ![]() ![]() |
Info | CHEMISTRY & BIODIVERSITY, (2018), vol. 15 br. 8, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [114-451- 2079/2016-03]; Ministry of Higher Education in Libya |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content (Article) |
Autori | Loncarevic Ivana S ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 92 br. , str. 458-464 |
Projekat | Collaborative Grant Scheme for R&D Organizations and Private Sector Enterprises (abbrev. CGS Program) [50051]; Republic of Serbia; European Union; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Repub |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability (Article) |
Autori | Tumbas-Saponjac Vesna T Cetkovic Gordana S ![]() ![]() ![]() ![]() |
Info | ACTA CHIMICA SLOVENICA, (2017), vol. 64 br. 2, str. 283-289 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [TR 31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia (Article) |
Autori | Canadanovic-Brunet Jasna M ![]() ![]() ![]() ![]() |
Info | IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, (2017), vol. 16 br. , str. 142-152 |
Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [TR 31044] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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