Autori: Vymyslicky Tomas
| Naslov | Isoflavones of the red and Hungarian clover and possible impact on animal diet (Article) |
| Autori | Petrovic Mirjana P  Sokolovic Dejan Babic Snezana Z Vymyslicky Tomas Markovic Jordan P Zornic Vladimir G Dajic-Stevanovic Zora P
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| Info | CZECH JOURNAL OF FOOD SCIENCES, (2021), vol. 39 br. 3, str. 169-175 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200217] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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