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Naslov State of the Art in Immobilized/Encapsulated Cell Technology in Fermentation Processes (Proceedings Paper)
Autori Nedovic Viktor A  Manojlovic Verica B Bugarski Branko M  Willaert Ronnie 
Info FOOD ENGINEERING INTERFACES, (2011), vol. br. , str. 119-146
Ispravka Web of Science   Članak   Citati: Web of Science  
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