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Autori: Zdravkovic Igor R

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Naslov The effect of heat treatment of caprine milk on the composition of cheese whey (Article; Proceedings Paper)
Autori Miloradovic Zorana N  Macej Ognjen D Kljajevic Nemanja V  Jovanovic Snezana T Vucic Tanja R Zdravkovic Igor R 
Info INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 39-42
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of the frozen storage period on the coagulation properties of caprine milk (Article; Proceedings Paper)
Autori Kljajevic Nemanja V  Jovanovic Snezana T Miloradovic Zorana N  Macej Ognjen D Vucic Tanja R Zdravkovic Igor R 
Info INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 36-38
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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