Autori: Zdravkovic Igor R
Naslov | The effect of heat treatment of caprine milk on the composition of cheese whey (Article; Proceedings Paper) |
Autori | Miloradovic Zorana N ![]() ![]() |
Info | INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 39-42 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of the frozen storage period on the coagulation properties of caprine milk (Article; Proceedings Paper) |
Autori | Kljajevic Nemanja V ![]() ![]() |
Info | INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 36-38 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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