Autori: Zekovic Zoran P
Naslov | Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum (Article) |
Autori | Bjekic Maja Ilicic Mirela D Vukic Vladimir R ![]() ![]() ![]() ![]() |
Info | MLJEKARSTVO, (2021), vol. 71 br. 4, str. 215-225 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | The application of kombucha inoculum as an innovative starter culture in fresh cheese production (Article) |
Autori | Vukic Vladimir R ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 151 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134, 451-03-9/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach (Article) |
Autori | Mrkonjic Zivan M ![]() ![]() ![]() |
Info | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2021), vol. 24 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [4510368/202114/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization (Article) |
Autori | Dimic Ivana D ![]() ![]() ![]() ![]() |
Info | FOODS, (2021), vol. 10 br. 7, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques (Article) |
Autori | Radivojac Aleksandar Bera Oskar J ![]() ![]() ![]() |
Info | MOLECULES, (2021), vol. 26 br. 10, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants (Article) |
Autori | Mrkonjic Zivan M ![]() ![]() ![]() |
Info | MOLECULES, (2021), vol. 26 br. 9, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Chemical composition and antimicrobial activity of Osage orange (Maclura pomifera) leaf extracts (Article) |
Autori | Filip Snezana Djurovic Sasa D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ARCHIV DER PHARMAZIE, (2021), vol. 354 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007, 451-03-68/2020-14/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques (Article) |
Autori | Pavlic Branimir M Teslic Nemanja ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2021), vol. 338 br. , str. - |
Projekat | Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02]; [451-03-68/2020-14/200134]; [451-03-68/2020-14/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Conventional versus novel extraction techniques for wheat germ oil recovery: multi-response optimization of supercritical fluid extraction (Article) |
Autori | Teslic Nemanja ![]() ![]() ![]() ![]() |
Info | SEPARATION SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 9, str. 1546-1561 |
Projekat | Ministry of education, science and technological development, Republic of Serbia [TR 31014, III 46005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Supercritical fluid extract of winter savory (Article) |
Autori | Sojic Branislav V Pavlic Branimir M ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 11, str. 92-95 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032, TR 31013] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|