Autori: Zilic Sladjana M
| Naslov | Acrylamide in Corn-Based Thermally Processed Foods: A Review br (Review) |
| Autori | Zilic Sladjana M  Nikolic Valentina V Mogol Burce Atac Hamzalioglu Aytul Tas Neslihan Goncuoglu Kocadagli Tolgahan Simic Marijana Z Gokmen Vural
|
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2022), vol. 70 br. 14, str. 4165-4181 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200040]; Scientific and Technological Research Council of Turkey (TUBITAK) [220N414] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
     |
| Naslov | Traditional Foods From Maize (Zea mays L.) in Europe (Review) |
| Autori | Revilla Pedro Alves Mara Lisa Andjelkovic Violeta B Balconi Carlotta Dinis Isabel Mendes-Moreira Pedro Redaelli Rita Ruiz de Galarreta Jose Ignacio Vaz Patto Maria Carlota Zilic Sladjana M Malvar Rosa Ana
|
| Info | FRONTIERS IN NUTRITION, (2022), vol. 8 br. , str. - |
| Projekat | Spanish Ministerio de Innovacion y Universidades (MCIU); Agencia Estatal de Investigacion (AEI); European Fund for Regional Development (FEDER), UE [PID2019-108127RB-I00]; Xunta de Galicia-SpainXunta de Galicia [IN607A 2021/03]; Portuguese Fo |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content (Article) |
| Autori | Nikolic Valentina V Simic Marijana Z Kandic Vesna G Dodevska Margarita S Titan Primoz Dodig Dejan B Zilic Sladjana M
|
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200040] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The Occurrence of Mycotoxins in Sweet Maize Hybrids (Article) |
| Autori | Nikolic Milica J Srdic Jelena Z Savic Iva Zilic Sladjana M Stevanovic Milan D Kandic Vesna G Stankovic Slavica Z
|
| Info | GENETIKA-BELGRADE, (2021), vol. 53 br. 3, str. 1311-1320 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200040] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals (Article) |
| Autori | Zilic Sladjana M Aktag Isil Gursul Dodig Dejan B Gokmen Vural
|
| Info | FOOD RESEARCH INTERNATIONAL, (2021), vol. 144 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [4510368/202014/200040] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses (Article) |
| Autori | Vucic Tanja R Milincic Danijel D Zilic Sladjana M Ignjatovic-Sredovic Ivana Saric Zlatan Ecim-Djuric Olivera R Kostic Aleksandar Z Barac Miroljub B
|
| Info | MLJEKARSTVO, (2020), vol. 70 br. 4, str. 253-265 |
| Projekat | Ministry of Education, Science and Technological Development [451-03-68/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions (Article) |
| Autori | Zilic Sladjana M Aktag Isil Gursul Dodig Dejan B Filipovic Milomir Gokmen Vural
|
| Info | FOOD RESEARCH INTERNATIONAL, (2020), vol. 132 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize (Article) |
| Autori | Zilic Sladjana M Simic Marijana Z Belovic Miona M Skrobot Dubravka Srdic Jelena Z Peric Vesna A
|
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 4, str. 1559-1571 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives (Article) |
| Autori | Zilic Sladjana M Dodig Dejan B Vancetovic Jelena Grcic Nikola M Peric Vesna A Titan Primoz Maksimovic Vuk M
|
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2019), vol. 69 br. 2, str. 137-146 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 173040] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin (Article) |
| Autori | Barac Miroljub B Pesic Mirjana B Zilic Sladjana M Smiljanic Milenko Sredovic-Ignjatovic Ivana D Vucic Tanja R Kostic Aleksandar Z Milincic Danijel D
|
| Info | FOODS, (2019), vol. 8 br. 4, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [III 46009, TR 31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
