Autori: Zilic Sladjana M
| Naslov | Effects of Infrared Radiation on Protein Solubility and Antioxidants Content in Maize Flour (Proceedings Paper) |
| Autori | Zilic Sladjana M  Hadzi-Taskovic Sukalovic Vesna Milasinovic Marija S Terzic D Maksimovic M
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| Info | CZECH JOURNAL OF FOOD SCIENCES, (2009), vol. 27 br. , str. S241-S241 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Heat processing of soybean kernel and its effect on lysine availability and protein solubility (Article) |
| Autori | Zilic Sladjana M Bozovic Irina N Savic Stojan Sobajic Sladjana S
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| Info | CENTRAL EUROPEAN JOURNAL OF BIOLOGY, (2006), vol. 1 br. 4, str. 572-583 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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