| Podaci o časopisu | |
| ISSN | 0022-1155 |
| EISSN | 0975-8402 |
| Naslov | Journal of Food Science and Technology, Mysore |
| Status | Active |
| Tip dokumenta | Journal; AC |
| Učestalost | bi-monthly |
| Jezik | Text in English |
| Prvi broj | 1964 |
| Abstrakt | Stimulates research on various aspects of food science and technology. |
| Alternativni naslovi | |
| U bibliotekama Srbije (u COBISS-u) | ||
| Od - do | Biblioteke | Brojevi telefona |
| Elektronski dostupan | ||
| Servis | Link | Primedba |
| Free Medical Journals | Pretraga po servisu | Free after 12 months - 2010-present |
| Springer-Link | Pretraga po servisu | |
| Impakt faktor, kategorije | |
| Impakt faktor (IF) | Kategorije i pozicije časopisa u prethodnim godinama |
| Kategorije | Food Science & Technology (77/182) |
| U Current Contents | Agriculture, Biology & Environmental Sciences; |
| Science Citation | SCIe |
| Izdavač | |
| Sponzor | Association of Food Scientists and Technologists (India) ^Central Executive Committee^ |
| Izdavač | Scientific Publishers |
| Adresa | 5-A New Pali Rd.; Near Hotel Taj Hari Mahal; PO Box 91; Jodhpur, Rajasthan, 342 003; India |
| Telefon | 91-291-2433323 |
| Fax | FAX: 91-291-2512580 |
| info@scientificpub.com | |
| URL | http://www.scientificpub.com/bookdetails.php?booktransid=336&bookid=332 |
| Zemlja | India |
