| Podaci o časopisu | |
| ISSN | 1082-0132 |
| EISSN | 1532-1738 |
| Naslov | Food Science and Technology International |
| Status | Active |
| Tip dokumenta | Journal; AC |
| Učestalost | bi-monthly |
| Jezik | Text in English, Spanish; Abstracts in English, Spanish |
| Prvi broj | 1961 |
| Abstrakt | Publishes reviews, scientific and technical articles and research communications from an array of international authors. |
| Alternativni naslovi | Parallel language title: Ciencia y Technologia de Alimentos Internacional; Former titles (until 1995): Revista Espanola de Ciencia y Tecnologia de Alimentos; ISSN 1131-799X; (until 1992): Revista de Agroquimica y Tecnologia de Alimentos; ISSN 0034-7698; Online - full text edition; ISSN 1532-1738 |
| U bibliotekama Srbije (u COBISS-u) | ||
| Od - do | Biblioteke | Brojevi telefona |
| Elektronski dostupan | ||
| Servis | Link | Primedba |
| SAGE | Pretraga po servisu | |
| Impakt faktor, kategorije | |
| Impakt faktor (IF) | Kategorije i pozicije časopisa u prethodnim godinama |
| Kategorije | Chemistry, Applied (50/76) |
| Food Science & Technology (133/182) | |
| U Current Contents | Agriculture, Biology & Environmental Sciences; |
| Science Citation | SCIe |
| Izdavač | |
| Sponzor | Consejo Superior de Investigaciones Cientificas^Spain^(ES)^Instituto de Agroquimica y Tecnologia de Alimentos^ |
| Izdavač | Sage Science Press (UK) ^Subsidiary of: Sage Publications, Inc. |
| Adresa | 1 Oliver's Yard, 55 City Rd; London, EC1Y 1SP; United Kingdom; Subscr. in the Americas to: Sage Publications, Inc., 2455 Teller Rd, Thousand Oaks, CA, 91320, United States |
| Telefon | 44-20-73248500; Subsc.: 805-499-0721 |
| Fax | FAX: 44-20-73248600; Subsc.: 805-499-0871 |
| info@sagepub.com | |
| URL | http://www.sagepub.co.uk/journal.aspx?pid=105558 |
| Zemlja | United Kingdom |
