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Autori: Perovic Lidija

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Naslov Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder (Article)
Autori Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL  Seres Zita I Pavlic Branimir M Bozovic Danica S  Perovic Lidija Martic Nikola B Bulut Sandra N  Kocic-Tanackov Suncica D  
Info PROCESSES, (2024), vol. 12 br. 12, str. -
Projekat by Ministry of Science, Technological Development and Innovation of the Republic Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134]; Ministry of Science, Technological Development and Innovation of the Republic Serbia
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Naslov Assessment of the Nutritional Benefits and Aflatoxin B1 Adsorption Properties of Blackberry Seed Cold-Pressed Oil By-Product (Article)
Autori Miljanic Jelena A  Krstovic Sasa Z Perovic Lidija Kojic Jovana S Travicic Vanja N  Bajac Branimir M  
Info FOODS, (2024), vol. 13 br. 19, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3491/2023-01/2]; [451-03-66/2024-03/200222]
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Naslov Technological properties, shelf life and consumers' acceptance of high-fibre cookies prepared with juice processing by-products (Article; Early Access)
Autori Belovic Miona M  Torbica Aleksandra M  Vujasinovic Vesna B Radivojevic Goran Perovic Lidija Bokic Jelena 
Info FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2024), vol. br. , str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3203/2020-03]; Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200222]
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Naslov Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties (Article)
Autori Arango Sheyla Kojic Jovana S Perovic Lidija Djermanovic Branislava Stojanov Nadezda Z  Sikora Vladimir S  Tomicic Zorica M  Raffrenato Emiliano Bailoni Lucia 
Info FOODS, (2024), vol. 13 br. 2, str. -
Projekat Fondazione Cassa di Risparmio di Padova e Rovigo
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