Autori: Belscak-Cvitanovic Ana
Naslov | The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles (Article) |
Autori | Karaca Sara Trifkovic Kata T Busic Arijana Djordjevic Verica B Belscak-Cvitanovic Ana Vojvodic-Cebin Aleksandra Bugarski Branko M ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 99 br. , str. 387-395 |
Projekat | bilateral Croatian-Serbian scientific project "Development of microencapsulates and edible films with bioactive compounds for functional food and packaging applications" - Croatian Ministry of Science and Education; Ministry of Education, Science and Tech |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Modification of Functional Quality of Beer by Using Microencapsulated Green Tea (Camellia Sinensis L.) and Ganoderma Mushroom (Ganoderma Lucidum L.) Bioactive Compounds (Article) |
Autori | Belscak-Cvitanovic Ana Nedovic Viktor A ![]() ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 4, str. 457-471 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001, 46010, 31020] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols (Article) |
Autori | Belscak-Cvitanovic Ana Juric Slaven Djordjevic Verica B Barisic Lidija Komes Drazenka Jezek Damir Bugarski Branko M ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2017), vol. 20 br. 9, str. 1971-1986 |
Projekat | COST action [FA1001]; Ministry of Education, Science, and Technological Development, Republic of Serbia [III46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach (Article) |
Autori | Gorjanovic Stanislava Z ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2017), vol. 54 br. 8, str. 2324-2331 |
Projekat | Ministry of Education and Science of Republic of Serbia [43010, 31093] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage (Article) |
Autori | Lalicic-Petronijevic Jovanka G Komes Drazenka Gorjanovic Stanislava Z ![]() ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2016), vol. 54 br. 1, str. 13-20 |
Projekat | Ministry of Education and Science, Republic of Serbia [31093, 31055, 043010, 46010] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds (Review) |
Autori | Djordjevic Verica B Balanc Bojana D ![]() ![]() ![]() ![]() |
Info | FOOD ENGINEERING REVIEWS, (2015), vol. 7 br. 4, str. 452-490 |
Projekat | COST action [FA1001]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying (Article) |
Autori | Belscak-Cvitanovic Ana Levic Steva M ![]() ![]() |
Info | FOOD AND BIOPROCESS TECHNOLOGY, (2015), vol. 8 br. 12, str. 2444-2460 |
Projekat | COST action [FA1001]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract (Article) |
Autori | Belscak-Cvitanovic Ana Djordjevic Verica B Karlovic Sven Pavlovic Vladimir B ![]() ![]() ![]() |
Info | FOOD HYDROCOLLOIDS, (2015), vol. 51 br. , str. 361-374 |
Projekat | COST action [FA1001]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension (Article) |
Autori | Mihailovic-Stanojevic Nevena D ![]() ![]() ![]() |
Info | PLANT FOODS FOR HUMAN NUTRITION, (2013), vol. 68 br. 3, str. 235-240 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46010]; Ministry of Science, Education and Sports, Republic of Croatia [058-0000000-3470]; Croatia-Serbia Bilateral agreement [69-00-49/2010-02] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment (Article) |
Autori | Gorjanovic Stanislava Z ![]() ![]() ![]() |
Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2012), vol. 60 br. 38, str. 9573-9580 |
Projekat | Ministry of Education and Science, Republic of Serbia [31093, 043010]; Ministry of Science, Education and Sports, Republic of Croatia [058-0000000-3470] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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