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Naslov Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean (Article)
Autori Barac Miroljub B  Pesic Mirjana B  Stanojevic Sladjana P  Kostic Aleksandar Z  Bivolarevic Vanja 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 5, str. 2779-2787
Projekat Ministry of Science and Developmental of the Republic of Serbia [31069]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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