Autori: Ciric Ana D
Naslov | Antimicrobial and cytotoxic activities of 1,2,3-triazole-sucrose derivatives (Article) |
Autori | Petrova Krasimira T Potewar Taterao M Correia-da-Silva Paula Teresa Barros M Calhelha Ricardo C Ciric Ana D ![]() ![]() |
Info | CARBOHYDRATE RESEARCH, (2015), vol. 417 br. , str. 66-71 |
Projekat | Fundacao para a Ciencia e a Tecnologia [PEst-C/EQB/LA0006/2013, PEst-OE/AGR/UI0690/2014, SFRH/BPD/65173/2009, SFRH/BPD/68344/2010, RECI/BBB-BQB/0230/2012]; Serbian Ministry of Education, Science and Technological Development [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat (Article) |
Autori | Stojkovic Dejan S ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 11, str. 7385-7392 |
Projekat | Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing (Article) |
Autori | Petrovic Jovana D ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 10, str. 6711-6718 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [173032]; Foundation for Science and Technology (FCT, Portugal) [SFRH/BD/76019/2011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Could essential oils of green and black pepper be used as food preservatives? (Article) |
Autori | Nikolic Milos MN ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 10, str. 6565-6573 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.) (Article) |
Autori | Caleja Cristina Barros Lillian Antonio Amilcar L Ciric Ana D ![]() ![]() |
Info | JOURNAL OF FUNCTIONAL FOODS, (2015), vol. 16 br. , str. 114-124 |
Projekat | project PRODER [46577- PlantLact]; Foundation for Science and Technology (FCT, Portugal) [SFRH/BD/93007/2013]; J.C.M. Barreira post-doctoral grant [SFRH/BPD/72802/2010]; L. Barros research contract; Serbian Ministry of Education, Science and Technological |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization (Article) |
Autori | Carocho Marcio Barros Lillian Calhelha Ricardo C Ciric Ana D ![]() ![]() |
Info | FOOD & FUNCTION, (2015), vol. 6 br. 7, str. 2240-2248 |
Projekat | PRODER project [46577-Plant Lact.]; Foundation for Science and Technology (FTC, Portugal) [Pest-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | A comparative study on edible Agaricus mushrooms as functional foods (Article) |
Autori | Glamoclija Jasmina M ![]() ![]() ![]() ![]() ![]() |
Info | FOOD & FUNCTION, (2015), vol. 6 br. 6, str. 1900-1910 |
Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal), COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Quercetin Potently Reduces Biofilm Formation of the Strain Pseudomonas aeruginosa PAO1 in vitro (Article) |
Autori | Pejin Boris Ciric Ana D ![]() ![]() ![]() ![]() |
Info | CURRENT PHARMACEUTICAL BIOTECHNOLOGY, (2015), vol. 16 br. 8, str. 733-737 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173032, 172015, 172053] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties (Article) |
Autori | Sinanoglou Vassilia J Zoumpoulakis Panagiotis Heropoulos George Proestos Charalampos Ciric Ana D ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 6, str. 3264-3272 |
Projekat | FP7 Regpot "AR-CADE" [245866]; Serbian Ministry of Education, Science and Technological Development [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts (Article) |
Autori | Bukvicki Danka R ![]() ![]() ![]() ![]() |
Info | BRAZILIAN JOURNAL OF BOTANY, (2015), vol. 38 br. 1, str. 25-30 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [173029]; Department of Agricultural and Food Sciences, Faculty of Agriculture, University of Bologna, Italy |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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