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Autori: Ciric Ana D

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Naslov Antimicrobial and cytotoxic activities of 1,2,3-triazole-sucrose derivatives (Article)
Autori Petrova Krasimira T Potewar Taterao M Correia-da-Silva Paula Teresa Barros M Calhelha Ricardo C Ciric Ana D  Sokovic Marina D  Ferreira Isabel CFR 
Info CARBOHYDRATE RESEARCH, (2015), vol. 417 br. , str. 66-71
Projekat Fundacao para a Ciencia e a Tecnologia [PEst-C/EQB/LA0006/2013, PEst-OE/AGR/UI0690/2014, SFRH/BPD/65173/2009, SFRH/BPD/68344/2010, RECI/BBB-BQB/0230/2012]; Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat (Article)
Autori Stojkovic Dejan S  Reis Filipa S Ciric Ana D  Barros Lillian Glamoclija Jasmina M  Ferreira Isabel CFR Sokovic Marina D  
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 11, str. 7385-7392
Projekat Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing (Article)
Autori Petrovic Jovana D  Glamoclija Jasmina M  Stojkovic Dejan S  Ciric Ana D  Barros Lillian Ferreira Isabel CFR Sokovic Marina D  
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 10, str. 6711-6718
Projekat Ministry of Education, Science and Technological Development of Serbia [173032]; Foundation for Science and Technology (FCT, Portugal) [SFRH/BD/76019/2011]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Could essential oils of green and black pepper be used as food preservatives? (Article)
Autori Nikolic Milos MN  Stojkovic Dejan S  Glamoclija Jasmina M  Ciric Ana D  Markovic Tatjana Lj  Smiljkovic Marija S  Sokovic Marina D  
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 10, str. 6565-6573
Projekat Ministry of Education, Science and Technological Development of Serbia [173032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.) (Article)
Autori Caleja Cristina Barros Lillian Antonio Amilcar L Ciric Ana D  Barreira Joao CM Sokovic Marina D  Oliveira M Beatriz PP Santos-Buelga Celestino Ferreira Isabel CFR 
Info JOURNAL OF FUNCTIONAL FOODS, (2015), vol. 16 br. , str. 114-124
Projekat project PRODER [46577- PlantLact]; Foundation for Science and Technology (FCT, Portugal) [SFRH/BD/93007/2013]; J.C.M. Barreira post-doctoral grant [SFRH/BPD/72802/2010]; L. Barros research contract; Serbian Ministry of Education, Science and Technological
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization (Article)
Autori Carocho Marcio Barros Lillian Calhelha Ricardo C Ciric Ana D  Sokovic Marina D  Santos-Buelga Celestino Morales Patricia Ferreira Isabel CFR 
Info FOOD & FUNCTION, (2015), vol. 6 br. 7, str. 2240-2248
Projekat PRODER project [46577-Plant Lact.]; Foundation for Science and Technology (FTC, Portugal) [Pest-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov A comparative study on edible Agaricus mushrooms as functional foods (Article)
Autori Glamoclija Jasmina M  Stojkovic Dejan S  Nikolic Milos MN  Ciric Ana D  Reis Filipa S Barros Lillian Ferreira Isabel CFR Sokovic Marina D  
Info FOOD & FUNCTION, (2015), vol. 6 br. 6, str. 1900-1910
Projekat Fundacao para a Ciencia e a Tecnologia (FCT, Portugal), COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Quercetin Potently Reduces Biofilm Formation of the Strain Pseudomonas aeruginosa PAO1 in vitro (Article)
Autori Pejin Boris Ciric Ana D  Markovic Jasmina D Glamoclija Jasmina M  Nikolic Milos MN  Stanimirovic Bojana Sokovic Marina D  
Info CURRENT PHARMACEUTICAL BIOTECHNOLOGY, (2015), vol. 16 br. 8, str. 733-737
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [173032, 172015, 172053]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties (Article)
Autori Sinanoglou Vassilia J Zoumpoulakis Panagiotis Heropoulos George Proestos Charalampos Ciric Ana D  Petrovic Jovana D  Glamoclija Jasmina M  Sokovic Marina D  
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 6, str. 3264-3272
Projekat FP7 Regpot "AR-CADE" [245866]; Serbian Ministry of Education, Science and Technological Development [173032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts (Article)
Autori Bukvicki Danka R  Gottardi Davide Vannini Lucia Dzamic Ana M  Ciric Ana D  Marin Petar D  Veljic Milan M 
Info BRAZILIAN JOURNAL OF BOTANY, (2015), vol. 38 br. 1, str. 25-30
Projekat Ministry of Education, Science and Technological Development of Serbia [173029]; Department of Agricultural and Food Sciences, Faculty of Agriculture, University of Bologna, Italy
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Vidi i: Rancic Ana D

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