Autori: Djordjevic Jasna P
| Naslov | Genomic Insights into Methicillin-Resistant Staphylococci and Mammaliicocci from Bulk Tank Milk of Dairy Farms in Serbia (Article) |
| Autori | Kos Andrea Papic Bojan Golob Majda Avbersek Jana Kusar Darja Ledina Tijana M Djordjevic Jasna P  Bulajic Snezana B
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| Info | ANTIBIOTICS-BASEL, (2023), vol. 12 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200143]; Directorate for National Reference Laboratories, Belgrade, Serbia; Slovenian Research and Innovation Agency [P4-0092, BI-RS/23-25-007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia (Article) |
| Autori | Djordjevic Jasna P Ledina Tijana M Golob Majda Mohar Lorbeg Petra Canzek-Majhenic Andreja Bogovic-Matijasic Bojana Bulajic Snezana B
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 7, str. 765-775 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200143] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Phytobiotics as antibiotic substitutes in poultry meat production (Article) |
| Autori | Boskovic-Cabrol Marija D Ristic Milan Sevic Kristina Djordjevic Jasna P Glisic Milica Glamoclija Natasa M Baltic Milan Z Sefer Dragan S Markovic Radmila V
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| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 10, str. 178-184 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Anti-staphylococcal effect of cinnamaldehyde in milk (Article) |
| Autori | Babic Milijana M Glisic Milica Djordjevic Jasna P Zdravkovic Nemanja M Savic-Radovanovic Radoslava Baltic Milan Z Boskovic-Cabrol Marija D
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| Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2021), vol. 33 br. 2, str. 108-115 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200143, 451-03-9/2021-14/200143] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere (Article) |
| Autori | Boskovic Marija D Djordjevic Jasna P Glisic Milica Ciric Jelena Janjic Jelena M Zdravkovic Nemanja M Krnjaic Dejan Baltic Milan Z
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 1, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Fatty acid profile of milk (Proceedings Paper) |
| Autori | Djordjevic Jasna P Ledina Tijana M Baltic Milan Z Trbovic Dejana K Babic Milijana M Bulajic Snezana B
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk (Proceedings Paper) |
| Autori | Babic Milijana M Glisic Milica Zdravkovic Nemanja M Djordjevic Jasna P Velebit Branko M Ledina Tijana M Baltic Milan Z Boskovic Marija D
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils (Proceedings Paper) |
| Autori | Boskovic Marija D Glisic Milica Djordjevic Jasna P Vranesevic Jelena M Djordjevic Vesna Z Baltic Milan Z
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere (Article) |
| Autori | Boskovic Marija D Glisic Milica Djordjevic Jasna P Dokmanovic-Starcevic Marija P Glamoclija Natasa M Djordjevic Vesna Z Baltic Milan Z
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| Info | JOURNAL OF FOOD SCIENCE, (2019), vol. 84 br. 9, str. 2467-2474 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere (Article) |
| Autori | Djordjevic Jasna P Boskovic Marija D Brankovic-Lazic Ivana M Djordjevic Vesna Z Baltic Tatjana Laudanovic Milica Baltic Milan Z
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 4, str. 658-668 |
| Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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