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Autori: Djordjevic Jasna P

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Naslov Performances, Heal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose (Article)
Autori Makivic Lazar Glisic Milica  Boskovic Marija D  Djordjevic Jasna P  Markovic Radmila V  Baltic Milan Z  Sefer Dragan S 
Info KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, (2019), vol. 25 br. 1, str. 83-91
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens (Article)
Autori Baltic Branislav M Ciric Jelena  Sefer Dragan S Radovanovic Anita M  Djordjevic Jasna P  Glisic Milica  Boskovic Marija D  Baltic Milan Z  Djordjevic Vesna Z Markovic Radmila V  
Info SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2018), vol. 48 br. 5, str. 885-896
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia via the project 'Selected Biological Hazards [31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Two different starter cultures as potential inhibitors of L-monocytogenes in fermented sausages (Article)
Autori Tadic Vukasin Djordjevic Jasna P  Boskovic Marija D  Baltic Milan Z  Lakicevic Brankica Z Vasilev Dragan  Dimitrijevic Mirjana R  
Info FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 10, str. 93-97
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere (Article)
Autori Djordjevic Jasna P  Balzovic Marija Dokmanovic-Starcevic Marija P Ivanovic Jelena S Karabasil Nedjeljko R  Dimitrijevic Mirjana R  Brankovic-Lazic Ivana M Baltic Milan Z  
Info BRAZILIAN JOURNAL OF MICROBIOLOGY, (2018), vol. 49 br. 3, str. 607-613
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota (Article)
Autori Ledina Tijana M Golob Majda Djordjevic Jasna P  Magas Vladimir B Colovic Svetlana Bulajic Snezana B 
Info JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, (2018), vol. 13 br. 3, str. 309-314
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009, III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses (Article)
Autori Ledina Tijana M Mohar-Lorbeg Petra Golob Majda Djordjevic Jasna P  Bogovic-Matijasic Bojana Bulajic Snezana B 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 4, str. 1426-1434
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009, III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of vacuum and modified atmosphere packaging on microbiological properties of cold-smoked trout (Proceedings Paper)
Autori Djordjevic Jasna P  Pavlicevic Natasa Boskovic Marija D  Janjic Jelena M Glisic Milica  Dokmanovic-Starcevic Marija P Baltic Milan Z  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [31011]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage (Proceedings Paper)
Autori Boskovic Marija D  Tadic Vukasin Djordjevic Jasna P  Glisic Milica  Lakicevic Brankica Z Dimitrijevic Mirjana R  Baltic Milan Z  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Importance of medium chain fatty acids in animal nutrition (Proceedings Paper)
Autori Baltic Branislav M Dokmanovic-Starcevic Marija P Djordjevic Jasna P  Mrdovic B Markovic Radmila V  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological development, Republic of Serbia [31034]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Milk: Past and Present (Proceedings Paper)
Autori Bulajic Snezana B Djordjevic Jasna P  Ledina Tijana M Sarcevic Danijela A  Baltic Milan Z  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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