Pronađeno: 1-3 / 3 radova

Autori: Djurovic Vesna M

>> Filter: Samo Article i Review

>> Sve godine

Naslov Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration (Article)
Autori Kurcubic Vladimir S  Stajic Slavisa B  Miletic Nemanja M  Petkovic Marko M  Dmitric Marko P Djurovic Vesna M  Heinz Volker Tomasevic Igor B  
Info FOODS, (2023), vol. 12 br. 11, str. -
Projekat Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts (Article)
Autori Djurovic Vesna M  Radovanovic Mirjana N  Mandic Leka G  Knezevic Desimir S  Zornic Vladimir G Djukic Dragutin A 
Info FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2021), vol. 27 br. 2, str. 172-183
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [31092]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Polyaniline Stabilization of Magnetic Particles and Immobilization of alpha-Amylase (Article)
Autori Radovanovic Mirjana N  Nikolic Milan P Djurovic Vesna M  Jugovic Branimir Z  Gvozdenovic Milica M  Grgur Branimir N  Knezevic-Jugovic Zorica D 
Info HEMIJSKA INDUSTRIJA, (2018), vol. 72 br. 1, str. 1-12
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX