Autori: Djurovic Vesna M
Naslov | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration (Article) |
Autori | Kurcubic Vladimir S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 11, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts (Article) |
Autori | Djurovic Vesna M ![]() ![]() ![]() ![]() |
Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2021), vol. 27 br. 2, str. 172-183 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31092] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Polyaniline Stabilization of Magnetic Particles and Immobilization of alpha-Amylase (Article) |
Autori | Radovanovic Mirjana N ![]() ![]() ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2018), vol. 72 br. 1, str. 1-12 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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