Autori: Fistes Aleksandar Z
| Naslov | Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ (Article) |
| Autori | Sakac Marijana B  Jovanov Pavle T Petrovic Jovana SL Pezo Lato L Fistes Aleksandar Z Loncarevic Ivana S Pajin Biljana S
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| Info | CZECH JOURNAL OF FOOD SCIENCES, (2019), vol. 37 br. 4, str. 285-291 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31014, TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Defatted wheat germ as source of polyphenols-Optimization of microwave-assisted extraction by RSM and ANN approach (Article) |
| Autori | Teslic Nemanja Bojanic Nemanja Rakic Dusan Z Takaci Aleksandar A Zekovic Zoran P Fistes Aleksandar Z Bodroza-Solarov Marija I Pavlic Branimir M
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| Info | CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, (2019), vol. 143 br. , str. - |
| Projekat | Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products (Article) |
| Autori | Kovacevic Strahinja Z Loncarevic Ivana S Pajin Biljana S Fistes Aleksandar Z Vasiljevic Ivana M Lazovic Milana M Mrkajic Danica Karadzic Banjac Milica Z Podunavac-Kuzmanovic Sanja O
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of AP Vojvodina [142-451-2670/2018-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products (Article) |
| Autori | Kovacevic Strahinja Z Loncarevic Ivana S Pajin Biljana S Fistes Aleksandar Z Vasiljevic Ivana M Lazovic Milana M Mrkajic Danica Karadzic Banjac Milica Z Podunavac-Kuzmanovic Sanja O
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| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2019), vol. 36 br. 7, str. 1068-1078 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Extraction kinetics modeling of wheat germ oil supercritical fluid extraction (Article) |
| Autori | Bojanic Nemanja Teslic Nemanja Rakic Dusan Z Brdar Mirjana M Fistes Aleksandar Z Zekovic Zoran P Bodroza-Solarov Marija I Pavlic Branimir M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 9, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Tumbas-Saponjac Vesna T Petrovic Jovana SL Vulic Jelena J Fistes Aleksandar Z Jovanovic Petar D
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 13, str. 5834-5841 |
| Projekat | Collaborative Grant Scheme for R&D Organizations and Private Sector Enterprises (CGS Program) [50051]; Republic of Serbia; European Union; Ministry of Science and Technological Development of the Republic of Serbia [31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Fistes Aleksandar Z Tumbas-Saponjac Vesna T Petrovic Jovana SL Jovanovic Petar D Vulic Jelena J Zaric Danica B
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 92 br. , str. 458-464 |
| Projekat | Collaborative Grant Scheme for R&D Organizations and Private Sector Enterprises (abbrev. CGS Program) [50051]; Republic of Serbia; European Union; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Repub |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Defatted wheat germ application: Influence on cookies' properties with regard to its particle size and dough moisture content (Article) |
| Autori | Petrovic Jovana SL Rakic Dusan Z Fistes Aleksandar Z Pajin Biljana S Loncarevic Ivana S Tomovic Vladimir M Zaric Danica B
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2017), vol. 23 br. 7, str. 597-607 |
| Projekat | Provincial Secretariat for High Education and Scientific Research of the Government of Autonomous Province of Vojvodina, Republic of Serbia [142-451-2483/2017-01]; Croatian Science Foundation [1321] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Possibilities for preservation of coarse particles in pelleting process to improve feed quality characteristics (Article) |
| Autori | Vukmirovic Djuro M Fistes Aleksandar Z Levic Jovanka D Colovic Radmilo R Rakic Dusan Z Brlek Tea I Banjac Vojislav V
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| Info | JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, (2017), vol. 101 br. 5, str. 857-867 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46012]; Province Secretariat of Science and Technological Development of Autonomous Province of Vojvodina |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of the Ball Mill Processing Parameters in the Fat Filling Production (Article) |
| Autori | Loncarevic Ivana S Fistes Aleksandar Z Rakic Dusan Z Pajin Biljana S Petrovic Jovana SL Torbica Aleksandra M Zaric Danica B
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 2, str. 197-206 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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