Autori: Jambrak Anet Rezek
Naslov | Sustainable Ultrasound Assisted Extractions and Valorization of Coffee Silver Skin (CS) (Article) |
Autori | Biondic-Fuckar Vedran Nutrizio Marinela Grudenic Anamarija Djekic Ilija V Jambrak Anet Rezek |
Info | SUSTAINABILITY, (2023), vol. 15 br. 10, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment (Review) |
Autori | Jambrak Anet Rezek Vukusic Tomislava Donsi Francesco Paniwnyk Larysa Djekic Ilija V |
Info | JOURNAL OF FOOD QUALITY, (2018), vol. br. , str. - |
Projekat | Croatian Science Foundation [IP2016-06-1913]; COST Action, "Mathematical and Computer Science Methods for Food Science and Industry" [CA15118] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Total quality index of ultrasound-treated blueberry and cranberry juices and nectars (Article) |
Autori | Jambrak Anet Rezek Simunek Marina Djekic Ilija V |
Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2018), vol. 24 br. 5, str. 434-446 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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