Autori: Komes Drazenka
Naslov | Electrospun Pullulan/Hemp Protein Nanohybrids for Sustained Release of Phenylethanoid Glycosides (Article; Early Access) |
Autori | Mandura-Jaric Ana Petrovic Predrag M Domazet-Jurasin Darija Vrsaljko Domagoj Nodilo Laura Nizic Kuzmic Suncica Kovacevic Monika Logarusic Marijan Slivac Igor Komes Drazenka |
Info | FOOD AND BIOPROCESS TECHNOLOGY, (2024), vol. br. , str. - |
Projekat | Croatian Science Foundation [IP-2019-045879] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | A Novel Approach to Serving Plant-Based Confectionery-The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract (Article) |
Autori | Mandura-Jaric Ana Haramustek Laura Nizic-Nodilo Laura Vrsaljko Domagoj Petrovic Predrag M Kuzmic Suncica Jozinovic Antun Aladic Krunoslav Jokic Stela Seremet Danijela Vojvodic-Cebin Aleksandra Komes Drazenka |
Info | FOODS, (2024), vol. 13 br. 3, str. - |
Projekat | Croatian Science Foundation |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying (Article) |
Autori | Martinic Arijana Kalusevic Ana M Levic Steva M Nedovic Viktor A Vojvodic-Cebin Aleksandra Karlovic Sven Spoljaric Igor Mrsic Gordan Zizek Krunoslav Komes Drazenka |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 2, str. 237-252 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science and Education of the Republic of Croatia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies (Article) |
Autori | Seremet Danijela Stefancic Martina Petrovic Predrag M Kuzmic Suncica Doroci Shefkije Mandura-Jaric Ana Vojvodic-Cebin Aleksandra Pjanovic Rada V Komes Drazenka |
Info | FOODS, (2022), vol. 11 br. 12, str. - |
Projekat | Croatian Science Foundation [IP-2019-045879] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks (Article) |
Autori | Seremet Danijela Vugrinec Kristina Petrovic Predrag M Butorac Ana Kuzmic Suncica Vojvodic-Cebin Aleksandra Mandura Ana Lovric Marija Pjanovic Rada V Komes Drazenka |
Info | FOOD CHEMISTRY, (2022), vol. 370 br. , str. - |
Projekat | Croatian Science Foundation [IP-2019-045879]; [KK.01.1.1.02.0001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Development and characterisation of functional cocoa (Theobroma cacao L.)-based edible films (Article) |
Autori | Karaca Sara Trifkovic Kata T Martinic Arijana Djordjevic Verica B Seremet Danijela Vojvodic-Cebin Aleksandra Bugarski Branko M Komes Drazenka |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1326-1335 |
Projekat | Croatian Science Foundation(Project 'Sustainable production of biochemicals from waste lignocellulose containing feedstock', OPB-SLS) [9717]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles (Article) |
Autori | Karaca Sara Trifkovic Kata T Busic Arijana Djordjevic Verica B Belscak-Cvitanovic Ana Vojvodic-Cebin Aleksandra Bugarski Branko M Komes Drazenka |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 99 br. , str. 387-395 |
Projekat | bilateral Croatian-Serbian scientific project "Development of microencapsulates and edible films with bioactive compounds for functional food and packaging applications" - Croatian Ministry of Science and Education; Ministry of Education, Science and Tech |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Modification of Functional Quality of Beer by Using Microencapsulated Green Tea (Camellia Sinensis L.) and Ganoderma Mushroom (Ganoderma Lucidum L.) Bioactive Compounds (Article) |
Autori | Belscak-Cvitanovic Ana Nedovic Viktor A Salevic Ana S Despotovic Sasa M Komes Drazenka Niksic Miomir P Bugarski Branko M Leskosek-Cukalovic Ida J |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 4, str. 457-471 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001, 46010, 31020] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols (Article) |
Autori | Belscak-Cvitanovic Ana Juric Slaven Djordjevic Verica B Barisic Lidija Komes Drazenka Jezek Damir Bugarski Branko M Nedovic Viktor A |
Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2017), vol. 20 br. 9, str. 1971-1986 |
Projekat | COST action [FA1001]; Ministry of Education, Science, and Technological Development, Republic of Serbia [III46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach (Article) |
Autori | Gorjanovic Stanislava Z Komes Drazenka Lalicic-Petronijevic Jovanka G Pastor Ferenc T Belscak-Cvitanovic Ana Veljovic Mile S Pezo Lato L Suznjevic Desanka Z |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2017), vol. 54 br. 8, str. 2324-2331 |
Projekat | Ministry of Education and Science of Republic of Serbia [43010, 31093] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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