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Autori: Komes Drazenka

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Naslov Electrospun Pullulan/Hemp Protein Nanohybrids for Sustained Release of Phenylethanoid Glycosides (Article; Early Access)
Autori Mandura-Jaric Ana Petrovic Predrag M  Domazet-Jurasin Darija Vrsaljko Domagoj Nodilo Laura Nizic Kuzmic Suncica Kovacevic Monika Logarusic Marijan Slivac Igor Komes Drazenka 
Info FOOD AND BIOPROCESS TECHNOLOGY, (2024), vol. br. , str. -
Projekat Croatian Science Foundation [IP-2019-045879]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
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Naslov A Novel Approach to Serving Plant-Based Confectionery-The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract (Article)
Autori Mandura-Jaric Ana Haramustek Laura Nizic-Nodilo Laura Vrsaljko Domagoj Petrovic Predrag M  Kuzmic Suncica Jozinovic Antun Aladic Krunoslav Jokic Stela Seremet Danijela Vojvodic-Cebin Aleksandra Komes Drazenka 
Info FOODS, (2024), vol. 13 br. 3, str. -
Projekat Croatian Science Foundation
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying (Article)
Autori Martinic Arijana Kalusevic Ana M Levic Steva M  Nedovic Viktor A  Vojvodic-Cebin Aleksandra Karlovic Sven Spoljaric Igor Mrsic Gordan Zizek Krunoslav Komes Drazenka 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 2, str. 237-252
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science and Education of the Republic of Croatia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies (Article)
Autori Seremet Danijela Stefancic Martina Petrovic Predrag M  Kuzmic Suncica Doroci Shefkije Mandura-Jaric Ana Vojvodic-Cebin Aleksandra Pjanovic Rada V  Komes Drazenka 
Info FOODS, (2022), vol. 11 br. 12, str. -
Projekat Croatian Science Foundation [IP-2019-045879]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks (Article)
Autori Seremet Danijela Vugrinec Kristina Petrovic Predrag M  Butorac Ana Kuzmic Suncica Vojvodic-Cebin Aleksandra Mandura Ana Lovric Marija Pjanovic Rada V  Komes Drazenka 
Info FOOD CHEMISTRY, (2022), vol. 370 br. , str. -
Projekat Croatian Science Foundation [IP-2019-045879]; [KK.01.1.1.02.0001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Development and characterisation of functional cocoa (Theobroma cacao L.)-based edible films (Article)
Autori Karaca Sara Trifkovic Kata T Martinic Arijana Djordjevic Verica B Seremet Danijela Vojvodic-Cebin Aleksandra Bugarski Branko M  Komes Drazenka 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1326-1335
Projekat Croatian Science Foundation(Project 'Sustainable production of biochemicals from waste lignocellulose containing feedstock', OPB-SLS) [9717]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles (Article)
Autori Karaca Sara Trifkovic Kata T Busic Arijana Djordjevic Verica B Belscak-Cvitanovic Ana Vojvodic-Cebin Aleksandra Bugarski Branko M  Komes Drazenka 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 99 br. , str. 387-395
Projekat bilateral Croatian-Serbian scientific project "Development of microencapsulates and edible films with bioactive compounds for functional food and packaging applications" - Croatian Ministry of Science and Education; Ministry of Education, Science and Tech
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Modification of Functional Quality of Beer by Using Microencapsulated Green Tea (Camellia Sinensis L.) and Ganoderma Mushroom (Ganoderma Lucidum L.) Bioactive Compounds (Article)
Autori Belscak-Cvitanovic Ana Nedovic Viktor A  Salevic Ana S  Despotovic Sasa M  Komes Drazenka Niksic Miomir P Bugarski Branko M  Leskosek-Cukalovic Ida J 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 4, str. 457-471
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46001, 46010, 31020]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols (Article)
Autori Belscak-Cvitanovic Ana Juric Slaven Djordjevic Verica B Barisic Lidija Komes Drazenka Jezek Damir Bugarski Branko M  Nedovic Viktor A  
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2017), vol. 20 br. 9, str. 1971-1986
Projekat COST action [FA1001]; Ministry of Education, Science, and Technological Development, Republic of Serbia [III46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach (Article)
Autori Gorjanovic Stanislava Z  Komes Drazenka Lalicic-Petronijevic Jovanka G Pastor Ferenc T  Belscak-Cvitanovic Ana Veljovic Mile S Pezo Lato L  Suznjevic Desanka Z 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2017), vol. 54 br. 8, str. 2324-2331
Projekat Ministry of Education and Science of Republic of Serbia [43010, 31093]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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