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Autori: Loncarevic Ivana S

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Naslov Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate (Article)
Autori Rakin Marica B  Bulatovic Maja Lj  Zaric Danica B  Krunic Tanja Z Loncarevic Ivana S  Petrovic Jovana SL  Pajin Biljana S 
Info FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 6, str. 610-618
Projekat Ministry of Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content (Article)
Autori Loncarevic Ivana S  Petrovic Jovana SL  Teslic Nemanja  Nikolic Ivana R  Maravic Nikola R  Pajin Biljana S Pavlic Branimir M 
Info FOODS, (2022), vol. 11 br. 18, str. -
Projekat Science Fund of the Republic of Serbia [7750168]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing (Article)
Autori Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Danilovic Bojana R  Loncarevic Ivana S  Petrovic Jovana SL  Mujovic Milo  Mujovia Milo Pajic Dragan Skaljac Snezana B Jokanovic Marija R  
Info FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 5, str. 82-87
Projekat Science Fund of Republic Serbia: "Novel extracts and bioactive compounds from under-utilized resources for high-value applications" -BioUtilize [7750168]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil (Article)
Autori Bajac Jelena D  Nikolovski Branislava G  Loncarevic Ivana S  Petrovic Jovana SL  Bajac Branimir M  Djurovic Sasa D  Petrovic Lidija B  
Info FOOD HYDROCOLLOIDS, (2022), vol. 125 br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics (Article)
Autori Loncarevic Ivana S  Pajin Biljana S Petrovic Jovana SL  Nikolic Ivana R  Maravic Nikola R  Ackar Djurdjica Subaric Drago Zaric Danica B  Milicevic Borislav 
Info MOLECULES, (2021), vol. 26 br. 19, str. -
Projekat Croatian Science Foundation [UIP-2017-05-8709]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Influence of Extruded Sugar Beet Pulp on Cookies' Nutritional, Physical and Sensory Characteristics (Article)
Autori Simic Sonja Petrovic Jovana SL  Rakic Dusan Z  Pajin Biljana S Loncarevic Ivana S  Jozinovic Antun Fistes Aleksandar Z  Nikolic Sanja Blazic Marijana Milicevic Borislav 
Info SUSTAINABILITY, (2021), vol. 13 br. 9, str. -
Projekat European Union through the European Regional Development FundEuropean Commission; Operational Programme Competitiveness and Cohesion 2014-2020 [KK.01.1.1.02.0005]; "Modification of cheese ripening process and development of whey based products-SIRENA" pro
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge (Article)
Autori Barisic Veronika Petrovic Jovana SL  Loncarevic Ivana S  Flanjak Ivana Subaric Drago Babic Jurislav Milicevic Borislav Doko Kristina Blazic Marijana Ackar Djurdjica 
Info SUSTAINABILITY, (2021), vol. 13 br. 5, str. -
Projekat Croatian Science Foundation [UIP 2017-05-8709]; European Union through the European Structural and Investment Funds in the 2014-2020; Operational Programme Competitiveness and Cohesion [KK.01.1.1.04.0096]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Physico-chemical characterization of protein stabilized oil-in-water emulsions (Article)
Autori Krstonosic Veljko S  Kalic Marina D Dapcevic-Hadnadjev Tamara Loncarevic Ivana S  Hadnadjev Miroslav S  
Info COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, (2020), vol. 602 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ (Article)
Autori Sakac Marijana B  Jovanov Pavle T  Petrovic Jovana SL  Pezo Lato L  Fistes Aleksandar Z  Loncarevic Ivana S  Pajin Biljana S 
Info CZECH JOURNAL OF FOOD SCIENCES, (2019), vol. 37 br. 4, str. 285-291
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31014, TR-31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products (Article)
Autori Kovacevic Strahinja Z  Loncarevic Ivana S  Pajin Biljana S Fistes Aleksandar Z  Vasiljevic Ivana M Lazovic Milana M Mrkajic Danica Karadzic Banjac Milica Z  Podunavac-Kuzmanovic Sanja O 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research of AP Vojvodina [142-451-2670/2018-01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Vidi i: Radujko Ivana S

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