Autori: Miocinovic Jelena B
| Naslov | Organic and conventional milk - insight on potential differences (Article) |
| Autori | Smigic Nada V  Djekic Ilija V Tomasevic Igor B Stanisic Nikola Z Nedeljkovic Aleksandar Lukovic Verica Miocinovic Jelena B
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| Info | BRITISH FOOD JOURNAL, (2017), vol. 119 br. 2, str. 366-376 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The aflatoxin M1 crisis in the Serbian dairy sector: the year after (Article) |
| Autori | Miocinovic Jelena B Keskic Tanja Miloradovic Zorana N Kos Andrea Tomasevic Igor B Pudja Predrag
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| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 1, str. 1-4 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia; AREA project - EU [316004]; [46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application (Proceedings Paper) |
| Autori | Radulovic Zorica T Miocinovic Jelena B Petrovic Tanja S Dimitrijevic-Brankovic Suzana I Nedovic Viktor A
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| Info | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 237-256 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Rheological and textural properties of goat and cow milk set type yoghurts (Article; Proceedings Paper) |
| Autori | Miocinovic Jelena B Miloradovic Zorana N Josipovic M Nedeljkovic Aleksandar Radovanovic Mira M Pudja Predrag
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| Info | INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 43-45 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine (Article) |
| Autori | Nedeljkovic Aleksandar Roesch Petra Popp Jurgen Miocinovic Jelena B Radovanovic Mira M Pudja Predrag
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| Info | FOOD ANALYTICAL METHODS, (2016), vol. 9 br. 5, str. 1315-1320 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46009]; European Commission [316004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of food safety management systems in Serbian dairy industry (Article) |
| Autori | Tomasevic Igor B Smigic Nada V Djekic Ilija V Zaric Vlade D Tomic Nikola S Miocinovic Jelena B Rajkovic Andreja N
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| Info | MLJEKARSTVO, (2016), vol. 66 br. 1, str. 48-58 |
| Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses (Article) |
| Autori | Guinee TP Pudja Predrag Miocinovic Jelena B Wiley J Mullins CM
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| Info | JOURNAL OF DAIRY SCIENCE, (2015), vol. 98 br. 11, str. 7573-7586 |
| Projekat | EU FP7 project [316004]; Ministry of Education, Science and Technological Development, Republic of Serbia [46009]; Teagasc Food Research Centre Moorepark (Ireland); University of Belgrade, Faculty of Agriculture |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia (Article) |
| Autori | Tomasevic Igor B Petrovic Jelena Jovetic Milica S Raicevic Smiljana Milojevic Milica Miocinovic Jelena B
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| Info | FOOD CONTROL, (2015), vol. 56 br. , str. 64-70 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | One approach in using multivariate statistical process control in analyzing cheese quality (Article) |
| Autori | Djekic Ilija V Miocinovic Jelena B Pisinov Boris P Ivanovic Snezana D Smigic Nada V Tomasevic Igor B
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| Info | MLJEKARSTVO, (2015), vol. 65 br. 2, str. 91-100 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration (Article) |
| Autori | Miocinovic Jelena B Thien Trung Le Fredrick Eveline Van der Meeren Paul Pudja Predrag Dewettinck Koen
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2014), vol. 20 br. 6, str. 441-451 |
| Projekat | BASILEUS PROJECT-EM ECW Programme |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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