Autori: Miocinovic Jelena B
| Naslov | Environmental life-cycle assessment of various dairy products (Article) |
| Autori | Djekic Ilija V  Miocinovic Jelena B Tomasevic Igor B Smigic Nada V Tomic Nikola S
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| Info | JOURNAL OF CLEANER PRODUCTION, (2014), vol. 68 br. , str. 64-72 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Properties of Low-Fat Ultra-Filtered Cheeses Produced with Probiotic Bacteria (Article) |
| Autori | Miocinovic Jelena B Radulovic Zorica T Paunovic Dusanka Miloradovic Zorana N Trpkovic Goran Radovanovic Mira M Pudja Predrag
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| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 65-73 |
| Projekat | Ministry of Education and Science of Republic of Serbia [046009, 046010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Application of Autochthonous Potential of Probiotic Lactobacillus Plantarum 564 in Fish Oil Fortified Yoghurt Production (Article) |
| Autori | Radulovic Zorica T Paunovic Dusanka Petrusic Milica M Mirkovic Nemanja L Miocinovic Jelena B Kekus Divna Obradovic Dragojlo B
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| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 15-22 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [046010, 046009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Quality characteristics of selected dairy products in Serbia (Article) |
| Autori | Djekic Ilija V Miocinovic Jelena B Pisinov Boris P Ivanovic Snezana D Smigic Nada V
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| Info | MLJEKARSTVO, (2013), vol. 63 br. 4, str. 228-236 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening (Article) |
| Autori | Miocinovic Jelena B Radulovic Zorica T Miloradovic Zorana N Trpkovic Goran Pesic-Mikulec Dragana Pavlovic Vladimir B Pudja Predrag
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| Info | MLJEKARSTVO, (2012), vol. 62 br. 2, str. 126-135 |
| Projekat | Ministry of Education and Science, Republic of Serbia [46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Implication of food safety measures on microbiological quality of raw and pasteurized milk (Article) |
| Autori | Smigic Nada V Djekic Ilija V Tomasevic Igor B Miocinovic Jelena B Gvozdenovic Ruzica
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| Info | FOOD CONTROL, (2012), vol. 25 br. 2, str. 728-731 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Development of low fat UF cheese technology (Article) |
| Autori | Miocinovic Jelena B Pudja Predrag Radulovic Zorica T Pavlovic Vladimir B Miloradovic Zorana N Radovanovic Mira M Paunovic Dusanka
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| Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 33-44 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The application of autochthonous lactic acid bacteria in white brined cheese production (Article) |
| Autori | Radulovic Zorica T Miocinovic Jelena B Pudja Predrag Barac Miroljub B Miloradovic Zorana N Paunovic Dusanka Obradovic Dragojlo B
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| Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 15-25 |
| Projekat | Ministry of Science and Development of Republic of Serbia [046010] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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