Autori: Misan Aleksandra C
Naslov | Effect of Processing and Cooking on Mineral and Phytic Acid Content of Buckwheat-Enriched Tagliatelle (Article) |
Autori | Jambrec Dubravka J Sakac Marijana B ![]() ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 3, str. 319-326 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction (Article) |
Autori | Radojkovic Marija M ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF SUPERCRITICAL FLUIDS, (2016), vol. 117 br. , str. 50-58 |
Projekat | Serbian Ministry of Education, Science and Technological Development Project [TR 31013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Shelf-life prediction of gluten-free rice-buckwheat cookies (Article) |
Autori | Sakac Marijana B ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF CEREAL SCIENCE, (2016), vol. 69 br. , str. 336-343 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre (Article) |
Autori | Misan Aleksandra C ![]() ![]() ![]() ![]() |
Info | PHYTOTHERAPY RESEARCH, (2016), vol. 30 br. 5, str. 855-860 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31014, TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies (Article) |
Autori | Saric Bojana M ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2016), vol. 53 br. 2, str. 1140-1150 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies (Article) |
Autori | Filipcev Bojana V Misan Aleksandra C ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2016), vol. 67 br. 3, str. 249-256 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterization and health benefits of buckwheat-enriched wheat bread (Meeting Abstract) |
Autori | Sakac Marijana B ![]() ![]() ![]() ![]() ![]() |
Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 407-407 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Cereal based products designed for people with metabolic disorders (Meeting Abstract) |
Autori | Mandic Anamarija I Sakac Marijana B ![]() ![]() ![]() ![]() ![]() |
Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 406-407 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Antihyperlipidemic, antioxidant and weight-lowering effects of "Vitalplant" (Article) |
Autori | Djurendic-Brenesel Maja Dj Pilija Vladimir P Popovic Tamara B Arsic Aleksandra C ![]() ![]() ![]() |
Info | OPEN LIFE SCIENCES, (2015), vol. 10 br. 1, str. 291-298 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Antioxidant Properties of Buckwheat Flours and Their Contribution to Functionality of Bakery, Pasta and Confectionary Products (Article) |
Autori | Sakac Marijana B ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 5, str. 469-483 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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