Autori: Nedeljkovic Aleksandar
| Naslov | Microstructure of kajmak skin layer made during kajmak production (Article) |
| Autori | Radovanovic Mira M Nedeljkovic Aleksandar Miocinovic Jelena B  Pavlovic Vladimir B Pudja Predrag
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| Info | MLJEKARSTVO, (2020), vol. 70 br. 3, str. 150-161 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics (Article) |
| Autori | Miloradovic Zorana N Smigic Nada V Djekic Ilija V Tomasevic Igor B Kljajevic Nemanja V Nedeljkovic Aleksandar Miocinovic Jelena B
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| Info | INTERNATIONAL DAIRY JOURNAL, (2018), vol. 79 br. , str. 24-32 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Seasonal variations of Saanen goat milk composition and the impact of climatic conditions (Article) |
| Autori | Kljajevic Nemanja V Tomasevic Igor B Miloradovic Zorana N Nedeljkovic Aleksandar Miocinovic Jelena B Jovanovic Snezana T
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 1, str. 299-303 |
| Projekat | Serbian Ministry of Education and Science [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis (Article) |
| Autori | Nedeljkovic Aleksandar Tomasevic Igor B Miocinovic Jelena B Pudja Predrag
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| Info | FOOD CHEMISTRY, (2017), vol. 232 br. , str. 487-492 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Organic and conventional milk - insight on potential differences (Article) |
| Autori | Smigic Nada V Djekic Ilija V Tomasevic Igor B Stanisic Nikola Z Nedeljkovic Aleksandar Lukovic Verica Miocinovic Jelena B
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| Info | BRITISH FOOD JOURNAL, (2017), vol. 119 br. 2, str. 366-376 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics (Article) |
| Autori | Tomasevic Igor B Nedeljkovic Aleksandar Stanisic Nikola Z Pudja Predrag
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| Info | FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 6, str. 103-107 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Rheological and textural properties of goat and cow milk set type yoghurts (Article; Proceedings Paper) |
| Autori | Miocinovic Jelena B Miloradovic Zorana N Josipovic M Nedeljkovic Aleksandar Radovanovic Mira M Pudja Predrag
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| Info | INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 43-45 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine (Article) |
| Autori | Nedeljkovic Aleksandar Roesch Petra Popp Jurgen Miocinovic Jelena B Radovanovic Mira M Pudja Predrag
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| Info | FOOD ANALYTICAL METHODS, (2016), vol. 9 br. 5, str. 1315-1320 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46009]; European Commission [316004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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