Autori: Nedovic Viktor A
Naslov | Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract (Article) |
Autori | Kalusevic Ana M Levic Steva M ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2017), vol. 54 br. 11, str. 3411-3420 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [46010]; AREA Project [316004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder (Article) |
Autori | Kalusevic Ana M Levic Steva M ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF MICROENCAPSULATION, (2017), vol. 34 br. 5, str. 475-487 |
Projekat | Ministry of Education and Science and Technological Development, Serbia [46010, 31069] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols (Article) |
Autori | Belscak-Cvitanovic Ana Juric Slaven Djordjevic Verica B Barisic Lidija Komes Drazenka Jezek Damir Bugarski Branko M ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2017), vol. 20 br. 9, str. 1971-1986 |
Projekat | COST action [FA1001]; Ministry of Education, Science, and Technological Development, Republic of Serbia [III46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins (Article) |
Autori | Stefanovic Andrea B Jovanovic Jelena R ![]() ![]() ![]() ![]() ![]() |
Info | FOOD AND BIOPROCESS TECHNOLOGY, (2017), vol. 10 br. 7, str. 1224-1239 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [E!6750, III-46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Matrix resistance stress: A key parameter for immobilized cell growth regulation (Article) |
Autori | Pajic-Lijakovic Ivana S ![]() ![]() ![]() ![]() ![]() |
Info | PROCESS BIOCHEMISTRY, (2017), vol. 52 br. , str. 30-43 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, III 46010]; FP7 Project [AREA316004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts (Article) |
Autori | Talon Emma Trifkovic Kata T Nedovic Viktor A ![]() ![]() |
Info | CARBOHYDRATE POLYMERS, (2017), vol. 157 br. , str. 1153-1161 |
Projekat | Spanish Ministerio de Education y Ciencia [AGL2010-20694]; Universitat Politecnica Valencia (UPV) [99/2011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Extracts of Medicinal Plants as Functional Beer Additives (Article) |
Autori | Djordjevic Sofija M Popovic Danijela Despotovic Sasa M ![]() ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 3, str. 301-308 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001, 31020]; EU |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes (Article) |
Autori | Balanc Bojana D ![]() ![]() ![]() ![]() ![]() |
Info | FOOD HYDROCOLLOIDS, (2016), vol. 61 br. , str. 832-842 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk (Article) |
Autori | Dimitrellou Dimitra Kandylis Panagiotis Petrovic Tanja S Dimitrijevic-Brankovic Suzana I ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 71 br. , str. 169-174 |
Projekat | European Social Fund (ESF); Greek State |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Advances in in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compounds (Article) |
Autori | Duvnjak Dunja ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2016), vol. 34 br. , str. 1-8 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010, OI 172057]; EU Commission [316004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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