Autori: Nikolic Ivana R
| Naslov | Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content (Article) |
| Autori | Loncarevic Ivana S  Petrovic Jovana SL Teslic Nemanja Nikolic Ivana R Maravic Nikola R Pajin Biljana S Pavlic Branimir M
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| Info | FOODS, (2022), vol. 11 br. 18, str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Petrovic Jovana SL Nikolic Ivana R Maravic Nikola R Ackar Djurdjica Subaric Drago Zaric Danica B Milicevic Borislav
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| Info | MOLECULES, (2021), vol. 26 br. 19, str. - |
| Projekat | Croatian Science Foundation [UIP-2017-05-8709] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition (Article) |
| Autori | Selakovic Anastasija Nikolic Ivana R Djokic Ljubica Soronja-Simovic Dragana M Simurina Olivera D Zahorec Jana J Seres Zita I
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia) (Proceedings Paper) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Lazovic Milana M Vasiljevic Ivana M Tomasevic Igor B Nikolic Ivana R Vujadinovic Dragan D Tomovic Mila S
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects (Article) |
| Autori | Djordjevic Marijana Z Soronja-Simovic Dragana M Nikolic Ivana R Djordjevic Miljana Z Seres Zita I Milasinovic-Seremesic Marija S
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| Info | FOOD CHEMISTRY, (2019), vol. 295 br. , str. 189-197 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TP 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact (Article) |
| Autori | Maravic Nikola R Seres Zita I Nikolic Ivana R Djokic Petar Kertesz Szabolcs Djokic Ljubica
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 108 br. , str. 392-399 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough (Article) |
| Autori | Petrovic Jovana SL Pajin Biljana S Loncarevic Ivana S Tumbas-Saponjac Vesna T Nikolic Ivana R Ackar Djurdjica Zaric Danica B
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2019), vol. 25 br. 2, str. 130-140 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31014]; Provincial Secretariat for High Education and Scientific Research of the Government of Autonomous Province of Vojvodina, Republic of Serbia [142-451-3586/2016] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour (Article) |
| Autori | Nikolic Ivana R Dokic Ljubica P Rakic Dusan Z Tomovic Vladimir M Maravic Nikola R Vidosavljevic Strahinja Seres Zita I Soronja-Simovic Dragana M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 8, str. - |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water (Article) |
| Autori | Djordjevic Marijana Z Soronja-Simovic Dragana M Nikolic Ivana R Djokic Ljubica Djordjevic Miljana Z Seres Zita I Saranovic Zana
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 53 br. 8, str. 1832-1837 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [Dr-1682, TP 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions (Article) |
| Autori | Djordjevic Miljana Z Seres Zita I Dosenovic Tatjana M Soronja-Simovic Dragana M Maravic Nikola R Kukic Dragana V Nikolic Ivana R Djordjevic Marijana Z
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 93 br. , str. 142-149 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; National Research, Development and Innovation Office (NRDI Office-Hungary) through the Hungarian-Serbian bilateral project [451-03-02294/2015-09/4]; Provincial Secreta |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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