Autori: Pajin Biljana S
Naslov | Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates (Article) |
Autori | Petrovic Jovana SL Rakic Dusan Z Pajin Biljana S Loncarevic Ivana S Jozinovic Antun Soronja-Simovic Dragana M Nikolic Ivana R Zahorec Jana J Kocic-Tanackov Suncica D Sakac Marijana B |
Info | SUSTAINABILITY, (2024), vol. 16 br. 15, str. - |
Projekat | Ministry of Science, Technological Development and innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate (Article) |
Autori | Zaric Danica B Rakin Marica B Bulatovic Maja Lj Krunic Tanja Z Loncarevic Ivana S Pajin Biljana S Blazevska Zagorka |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. 18 br. 1, str. 772-782 |
Projekat | The research in this paper was conducted within the project titled "Production of functional chocolate enriched with plant extracts |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects (Article) |
Autori | Nikolic Ivana R Petrovic Jovana SL Pajin Biljana S Loncarevic Ivana M Subaric Drago Ackar Djurdjica Milicevic Borislav Seres Zita I Dokic Ljubica P Soronja-Simovic Dragana M Jozinovic Antun |
Info | POLYMERS, (2023), vol. 15 br. 14, str. - |
Projekat | Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia [6800000099/4/202202]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water (Article) |
Autori | Brezo-Borjan Tanja Z Svarc-Gajic Jaroslava V Morais Simone Delerue-Matos Cristina Rodrigues Francisca Loncarevic Ivana S Pajin Biljana S |
Info | PROCESSES, (2023), vol. 11 br. 6, str. - |
Projekat | Science Fund of the Republic of Serbia organisation [7747845]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134]; FCT/MCTES-CEEC Individual 2020 Programme Contract [CEECIND/01886/2020]; Fundacao para a Ciencia e a Tecnologia (FCT)/Ministerio da Ciencia, Tecnologia e Ensino Superior (MCTES) [UIDB/50006/2020, UIDP/50006/2020, LA/P/0008/2020] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Lignocellulose-Based Biosorbents for the Removal of Contaminants of Emerging Concern (CECs) from Water: A Review (Review) |
Autori | Vasic Vesna MI Kukic Dragana V Sciban Marina B Djurisic-Mladenovic Natasa L Velic Natalija Pajin Biljana S Crespo Joao Farre Marinella Seres Zita I |
Info | WATER, (2023), vol. 15 br. 10, str. - |
Projekat | Horizon Europe program [101059867] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Stability evaluation of biodiesel supplemented with synthetic and bio-based antioxidants by a pressurized accelerated oxidation method (Article) |
Autori | Djurisic-Mladenovic Natasa L Tomic Milan D Pajin Biljana S Buljovcic Maja B Loncarevic Ivana M Rankov-Sicar Milica |
Info | HEMIJSKA INDUSTRIJA, (2023), vol. 77 br. 1, str. 85-93 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 451-03-68/2022-14/200117] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives (Article) |
Autori | Nikolic Ivana R Pajin Biljana S Loncarevic Ivana S Subaric Drago Jozinovic Antun Loncaric Ante Petrovic Jovana SL Seres Zita I Dokic Ljubica P Soronja-Simovic Dragana M |
Info | SUSTAINABILITY, (2023), vol. 15 br. 3, str. - |
Projekat | Ministry of Agriculture, Forestry and Water Management, Republic of Serbia [680-00-00099/4/2022-02]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate (Article) |
Autori | Rakin Marica B Bulatovic Maja Lj Zaric Danica B Krunic Tanja Z Loncarevic Ivana S Petrovic Jovana SL Pajin Biljana S |
Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 6, str. 610-618 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate (Article) |
Autori | Jovanovic Petar D Pajin Biljana S Loncaric Ante Jozinovic Antun Petrovic Jovana SL Fistes Aleksandar Z Zaric Danica B Tumbas-Saponjac Vesna T Ackar Djurdjica Loncarevic Ivana M |
Info | SUSTAINABILITY, (2022), vol. 14 br. 21, str. - |
Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia program [451-03-9/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content (Article) |
Autori | Loncarevic Ivana S Petrovic Jovana SL Teslic Nemanja Nikolic Ivana R Maravic Nikola R Pajin Biljana S Pavlic Branimir M |
Info | FOODS, (2022), vol. 11 br. 18, str. - |
Projekat | Science Fund of the Republic of Serbia [7750168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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