Autori: Sojic Branislav V
| Naslov | Autochthonous starter cultures improve the quality of traditional dry-fermented sausage (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M  Ikonic Predrag M Danilovic Bojana R Skaljac Snezana B Jokanovic Marija R Ikonic Bojana B
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| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 8, str. 98-103 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork (Article) |
| Autori | Danilovic Bojana R Djordjevic Natalija G Karabegovic Ivana T Sojic Branislav V Pavlic Branimir M Savic Dragisa S
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200133, 451-03-68/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage (Article) |
| Autori | Danilovic Bojana R Djordjevic Natalija G Milicevic Bojana Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Savic Dragisa S
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 141 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200133, 451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Savanovic Jovo Kocic-Tanackov Suncica D Pavlic Branimir M Jokanovic Marija R Milidrag Ardea Martinovic Aleksandra B Vujadinovic Dragan D Vukic Milan
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| Info | PROCESSES, (2021), vol. 9 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science of Montenegro [01-3660/2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages (Article) |
| Autori | Ikonic Predrag M Peulic Tatjana A Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Popovic Sanja J Saric Ljubisa C Novakovic Aleksandra R Tomovic Vladimir M Vasilev Dragan
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 8, str. 3215-3222 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-68/2020-14/200222, 451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Supercritical fluid extract of winter savory (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Kocic-Tanackov Suncica D Zekovic Zoran P Skaljac Snezana B Jokanovic Marija R
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| Info | FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 11, str. 92-95 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032, TR 31013] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds (Article) |
| Autori | Vujanovic Milena Majkic Tatjana M Zengin Gokhan Beara Ivana N Tomovic Vladimir M Sojic Branislav V Djurovic Sasa D Radojkovic Marija M
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| Info | RSC ADVANCES, (2020), vol. 10 br. 73, str. 44805-44814 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31013, 451-03-68/2020-14/200125] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage (Article) |
| Autori | Jokanovic Marija R Ivic Maja Skaljac Snezana B Tomovic Vladimir M Pavlic Branimir M Sojic Branislav V Zekovic Zoran P Peulic Tatjana A Ikonic Predrag M
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 134 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages (Article) |
| Autori | Tomovic Vladimir M Sojic Branislav V Savanovic Jovo Kocic-Tanackov Suncica D Pavlic Branimir M Jokanovic Marija R Djordjevic Vesna Z Parunovic Nenad Martinovic Aleksandra B Vujadinovic Dragan D
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| Info | FOODS, (2020), vol. 9 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science of Montenegro [01-3660/2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants (Article) |
| Autori | Dimic Ivana D Teslic Nemanja Putnik Predrag Bursac-Kovacevic Danijela Zekovic Zoran P Sojic Branislav V Mrkonjic Zivan M Colovic Dusica S Montesano Domenico Pavlic Branimir M
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| Info | ANTIOXIDANTS, (2020), vol. 9 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222]; Croatian Science Foundation [IP-2019-04-2105] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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