Autori: Sokovic Marina D
Naslov | Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing (Article) |
Autori | Petrovic Jovana D ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 10, str. 6711-6718 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [173032]; Foundation for Science and Technology (FCT, Portugal) [SFRH/BD/76019/2011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Could essential oils of green and black pepper be used as food preservatives? (Article) |
Autori | Nikolic Milos MN ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 10, str. 6565-6573 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Cordyceps militaris (L.) Link Fruiting Body Reduces the Growth of a Non-Small Cell Lung Cancer Cell Line by Increasing Cellular Levels of p53 and p21 (Article) |
Autori | Bizarro Ana Ferreira Isabel CFR Sokovic Marina D ![]() |
Info | MOLECULES, (2015), vol. 20 br. 8, str. 13927-13940 |
Projekat | FCT, the Portuguese Foundation for Science and Technology; FEDER funds through the Operational Programme for Competitiveness Factors (COMPETE); National Funds through the FCT, Foundation for Science and Technology ["PEst-C/SAU/LA0003/2013", FCOMP-01-0124- |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Composition and Antimicrobial Activity of Essential Oils of Artemisia Judaica, A. Herba-Alba and A. Arborescens from Libya (Article) |
Autori | Janackovic Pedja T ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2015), vol. 67 br. 2, str. 455-466 |
Projekat | Serbian Ministry of Education, Science and Technological Development [173029, 173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Libyan Thymus capitatus essential oil: antioxidant, antimicrobial, cytotoxic and colon pathogen adhesion-inhibition properties (Article) |
Autori | Dzamic Ana M ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF APPLIED MICROBIOLOGY, (2015), vol. 119 br. 2, str. 389-399 |
Projekat | Ministry of Science of Republic of Serbia [173029, 173032, 172058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.) (Article) |
Autori | Caleja Cristina Barros Lillian Antonio Amilcar L Ciric Ana D ![]() ![]() |
Info | JOURNAL OF FUNCTIONAL FOODS, (2015), vol. 16 br. , str. 114-124 |
Projekat | project PRODER [46577- PlantLact]; Foundation for Science and Technology (FCT, Portugal) [SFRH/BD/93007/2013]; J.C.M. Barreira post-doctoral grant [SFRH/BPD/72802/2010]; L. Barros research contract; Serbian Ministry of Education, Science and Technological |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization (Article) |
Autori | Carocho Marcio Barros Lillian Calhelha Ricardo C Ciric Ana D ![]() ![]() |
Info | FOOD & FUNCTION, (2015), vol. 6 br. 7, str. 2240-2248 |
Projekat | PRODER project [46577-Plant Lact.]; Foundation for Science and Technology (FTC, Portugal) [Pest-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer (Article) |
Autori | Gomes Correa Rubia Carvalho Henrique Pereira de Souza Aloisio Calhelha Ricardo C Barros Lillian Glamoclija Jasmina M ![]() ![]() |
Info | FOOD & FUNCTION, (2015), vol. 6 br. 7, str. 2155-2164 |
Projekat | Foundation for Science and Technology (FTC, Portugal) [Pest-OE/AGR/UI0690/2014]; Serbian Ministry of Education, Science and Technological Development [173032]; R.C. Calhelha's grant [SFRH/BPD/68344/2010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities (Review) |
Autori | Ferreira Isabel CFR Heleno Sandrina A Reis Filipa S Stojkovic Dejan S ![]() ![]() |
Info | PHYTOCHEMISTRY, (2015), vol. 114 br. , str. 38-55 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms (Article) |
Autori | Heleno Sandrina A Barros Lillian Martins Anabela Morales Patricia Fernandez-Ruiz Virginia Glamoclija Jasmina M ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 2, str. 799-806 |
Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal) [PEst-OE/AGR/UI0690/2011, UCM-GR35/10A]; FCT [BD/70304/2010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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