Autori: Stojanova Monika
| Naslov | Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups (Article) |
| Autori | Stojanova Monika  Pantic Milena D Boev Blazo Mihajlovic Dragana M Stojanova Marina Todor Niksic Miomir P
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2024), vol. 59 br. 8, str. 5859-5867 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Bio soups - new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts (Article) |
| Autori | Stojanova Monika Pantic Milena D Klaus Anita S Mihajlovic Dragana M Miletic Dunja Sobajic Sladjana S Todor-Stojanova Marina Niksic Miomir P
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 58 br. 7, str. 3628-3636 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract-An Opportunity for Creation of New Natural Products (Article) |
| Autori | Stojanova Monika Djukic Dragutin A Stojanova Marina Todor Satana Aziz Lalevic Blazo T
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| Info | ERWERBS-OBSTBAU, (2023), vol. 65 br. 1, str. 83-91 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese (Article) |
| Autori | Veskovic-Moracanin Slavica M Djukic Dragutin A Velebit Branko M Borovic Branka R Milijasevic Milan P Stojanova Monika
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 5, str. 529-540 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Determination of biological activity of suillus granulatus mushroom extracts (Article) |
| Autori | Stojanova Monika Pantic Milena D Karadelev Mitko Ivanovski Vladimir Niksic Miomir P
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2022), vol. 16 br. 6, str. 4564-4572 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant potential of extracts of three mushroom species collected from the Republic of North Macedonia (Article) |
| Autori | Stojanova Monika Pantic Milena D Karadelev Mitko Culeva Biljana Niksic Miomir P
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 2, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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