Autori: Sumic Zdravko M
| Naslov | Optimizing Greenhouse Cucumber Fertigation Through Grafting: Improving Yield, Bioactive Compounds, and Antioxidant Activity (Article) |
| Autori | Vojnovic Djordje  Maksimovic Ivana V Koprivica Gabrijela Tepic-Horecki Aleksandra N Milic Anita S Adamovic Boris D Sumic Zdravko M Ilin Zarko M
|
| Info | HORTICULTURAE, (2024), vol. 10 br. 11, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-65/2024-03/200117, 451-03-4551/2024-04/17, 451-03-66/2024-03/200134, 451-03-65/2024-03/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
     |
| Naslov | Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes (Article) |
| Autori | Milic Anita S Adamovic Boris D Nastic Natasa M Tepic-Horecki Aleksandra N Pezo Lato L Sumic Zdravko M Pavlic Branimir M Zivanov Milorad S Pavkovic Nemanja Vojnovic Djordje
|
| Info | FOODS, (2024), vol. 13 br. 22, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200051]; [451-03-65/2024-03/200117]; [451-03-4551/2024-04/17] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Valorization of Strawberry Juice Production Wastewater: Possibilities for Polyphenols Recovery and Plant Biostimulant Production (Article) |
| Autori | Danilov Ivana Vlajkov Vanja Sumic Zdravko M Milic Anita S Tepic-Horecki Aleksandra N Dujkovic Tatjana D Zivanovic Nemanja Dj Simin Natasa Dj Lesjak Marija M Grahovac Jovana A
|
| Info | FOODS, (2024), vol. 13 br. 20, str. - |
| Projekat | Provinicial Secretariate for Higher Education and Scientific Research of the Autonomous Province of Vojvodina [142-451-3473/2023-01/02]; Provinicial Secretariate for Higher Education and Scientific Research of the Autonomous Province of Vojvodina in the framework of the project "Development of industrial symbiosis in the AP Vojvodina through valorization of fruit processing by-products usin [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200125, 451-03-65/2024-03/200125]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (Allium cepa) (Article) |
| Autori | Vojnovic Djordje Maksimovic Ivana V Tepic-Horecki Aleksandra N Milic Anita S Sumic Zdravko M Zunic Danijela Adamovic Boris D Ilin Zarko M
|
| Info | HORTICULTURAE, (2024), vol. 10 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-65/2024-03/200117, 451-03-1524/2023-04/17, 451-03-66/2024-03/200134,]; [451-03-65/2024-03/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits (Article) |
| Autori | Sumic Zdravko M Tepic-Horecki Aleksandra N Kasikovic Vladimir Rajkovic Andreja N Pezo Lato L Danicic Tatjana N Pavlic Branimir M Milic Anita S
|
| Info | FOODS, (2023), vol. 12 br. 17, str. - |
| Projekat | Fund for Innovation Activity of the Republic of Serbia; Development of a prototype vacuum dryer with ejector system Technology Transfer Program [1068]; Ministry of Education, Science and Technological Development [451-03-47/2023-01/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method (Article) |
| Autori | Vojnovic Djordje Maksimovic Ivana V Tepic-Horecki Aleksandra N Zunic Danijela Adamovic Boris D Milic Anita S Sumic Zdravko M Sabados Vladimir Ilin Zarko M
|
| Info | HORTICULTURAE, (2023), vol. 9 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200117, 451-03-47/2023-01/200134, 451-03-1524/2023-04/17] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants (Article) |
| Autori | Milic Anita S Danicic Tatjana N Tepic-Horecki Aleksandra N Sumic Zdravko M Teslic Nemanja Bursac-Kovacevic Danijela Putnik Predrag Pavlic Branimir M
|
| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2022-14/200134, 451-03-766/2021-14]; Croatian Science Foundation [IP-2019-04-2105] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence (Article) |
| Autori | Draskovic-Berger Mirna Vakula Anita S Tepic-Horecki Aleksandra N Peulic Tatjana A Jokanovic Marija R Kocic-Tanackov Suncica D Rakic Dusan Z Pavlic Branimir M Blagojev Nevena T Rakic Irena Z Sumic Zdravko M
|
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2022), vol. 28 br. 7, str. 570-579 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research [No.114-451-2526/2016-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction (Article) |
| Autori | Milic Anita S Danicic Tatjana N Tepic-Horecki Aleksandra N Sumic Zdravko M Bursac-Kovacevic Danijela Putnik Predrag Pavlic Branimir M
|
| Info | SEPARATIONS, (2021), vol. 8 br. 9, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134]; Croatian Science Foundation [IP-2019-04-2105] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties (Article) |
| Autori | Vakula Anita S Tepic-Horecki Aleksandra N Pavlic Branimir M Jokanovic Marija R Ognjanov Vladislav M Milovic Maja Dj Teslic Nemanja Parpinello Giuseppina Paola Decleer Marlies Sumic Zdravko M
|
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 2, str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
