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Autori: Vukic Dajana V

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Naslov The application of kombucha inoculum as an innovative starter culture in fresh cheese production (Article)
Autori Vukic Vladimir R  Ilicic Mirela D Vukic Dajana V  Kocic-Tanackov Suncica D  Pavlic Branimir M  Bjekic Maja Kanuric Katarina G Degenek Jovana Zekovic Zoran P 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 151 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134, 451-03-9/2021-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase (Article)
Autori Ilicic Mirela D Milanovic Spasenija D Kanuric Katarina G Vukic Vladimir R  Vukic Dajana V  Stojanovic Biljana 
Info MLJEKARSTVO, (2021), vol. 71 br. 3, str. 155-164
Projekat Ministry of Education, Science and Technological Development, Serbia [45103-9/2021-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov In vitro antitumor activity, ADME-Tox and 3D-QSAR of synthesized and selected natural styryl lactones (Article)
Autori Vukic Vladimir R  Loncar Davor M Vukic Dajana V  Jevric Lidija R Benedekovic Goran I Francuz Jovana M Kojic Vesna V  Karadzic Banjac Milica Z  Popsavin Velimir J  
Info COMPUTATIONAL BIOLOGY AND CHEMISTRY, (2019), vol. 83 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172006]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Toward steroidal anticancer drugs: Non-parametric and 3D-QSAR modeling of 17-picolyl and 17-picolinylidene androstanes with antiproliferative activity on breast adenocarcinoma cells (Article)
Autori Kovacevic Strahinja Z  Karadzic Milica Z  Vukic Dajana V  Vukic Vladimir R  Podunavac-Kuzmanovic Sanja O Jevric Lidija R Ajdukovic Jovana J  
Info JOURNAL OF MOLECULAR GRAPHICS & MODELLING, (2019), vol. 87 br. , str. 240-249
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172012, 172021]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Kinetics of lactose fermentation in milk with kombucha starter (Article)
Autori Kanuric Katarina G Milanovic Spasenija D Ikonic Bojana B Loncar Eva S Ilicic Mirela D Vukic Vladimir R  Vukic Dajana V  
Info JOURNAL OF FOOD AND DRUG ANALYSIS, (2018), vol. 26 br. 4, str. 1229-1234
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures (Article)
Autori Vukic Dajana V  Vukic Vladimir R  Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 6, str. 2180-2188
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I-converting enzyme inhibitory activity (Article)
Autori Vukic Vladimir R  Vukic Dajana V  Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G Johnson Mark S 
Info NUTRITION RESEARCH, (2017), vol. 46 br. , str. 22-30
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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