Autori: Vukosavljevic Predrag V
| Naslov | Serbian Traditional Spirit Enriched With Yellow Gentian and Saline Wormwood: Volatile Profile and Sensory Traits (Article; Early Access) |
| Autori | Veljovic Sonja P  Cvetkovic Dragan J Petrovic Marija S Lukovic Milica Karabegovic Ivana T Vukosavljevic Predrag V Dajic-Stevanovic Zora P
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| Info | FLAVOUR AND FRAGRANCE JOURNAL, (2025), vol. br. , str. - |
| Projekat | The Ministry of Science, Technology Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200375, 451-03-65/2024-03/200133, 451-03-66/2024-03/200051]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage (Article) |
| Autori | Petrovic Marija S Veljovic Sonja P Tomic Nikola S Zlatanovic Snezana J Tosti Tomislav B Vukosavljevic Predrag V Gorjanovic Stanislava Z
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2021), vol. 59 br. 3, str. 282-294 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [No.451-03-9/2021-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach (Article) |
| Autori | Petrovic Marija S Pastor Ferenc T Djurovic Sasa D Veljovic Sonja P Gorjanovic Stanislava Z Sredojevic Milica M Vukosavljevic Predrag V
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 6, str. 2160-2169 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [200051, 200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity (Article) |
| Autori | Gorjanovic Stanislava Z Pastor Ferenc T Loupassaki Sofia Veljovic Mile S Vukosavljevic Predrag V Zlatanovic Snezana J Pezo Lato L
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 4, str. 517-529 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [43010, 31093] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract (Article) |
| Autori | Veljovic Sonja P Tomic Nikola S Belovic Miona M Nikicevic Ninoslav J Vukosavljevic Predrag V Niksic Miomir P Tesevic Vele V
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2019), vol. 57 br. 3, str. 408-417 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001, III46010, ON172053] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations (Article) |
| Autori | Petrovic Marija S Vukosavljevic Predrag V Djurovic Sasa D Antic Malisa P Gorjanovic Stanislava Z
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2019), vol. 56 br. 10, str. 4465-4473 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Thermal behaviour and degradation kinetics of apple pomace flours (Article) |
| Autori | Zlatanovic Snezana J Ostojic Sanja B Micic Darko M Rankov Sofija Dodevska Margarita S Vukosavljevic Predrag V Gorjanovic Stanislava Z
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| Info | THERMOCHIMICA ACTA, (2019), vol. 673 br. , str. 17-25 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31055, 31093] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology (Article) |
| Autori | Karabegovic Ivana T Mancic Danijela Nikolic Nada C Vukosavljevic Predrag V Stamenkovic Sandra J Dajic-Stevanovic Zora P Lazic Miodrag L
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2018), vol. 12 br. 3, str. 1772-1778 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Microfiltration with Periodic Gas Backwashing as An Alternative Technique for Increasing Permeate Flux (Article) |
| Autori | Urosevic Tijana M Povrenovic Dragan S Vukosavljevic Predrag V Urosevic Ivan
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| Info | HEMIJSKA INDUSTRIJA, (2018), vol. 72 br. 2, str. 59-68 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Recent developments in microfiltration and ultrafiltration of fruit juices (Article) |
| Autori | Urosevic Tijana M Povrenovic Dragan S Vukosavljevic Predrag V Urosevic Ivan Stevanovic Snezana M
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| Info | FOOD AND BIOPRODUCTS PROCESSING, (2017), vol. 106 br. , str. 147-161 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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